Parsnip Fries

Parsnip Fries



  • 1/2 pounds medium parsnips
  • tablespoons olive oil
  • Coarse salt and ground pepper


Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer. Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.

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