- 1/2 pounds medium parsnips
- tablespoons olive oil
- Coarse salt and ground pepper
Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer. Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.