Apple Parsnip Mash

Apple Parsnip Mash

INGREDIENTS

• 1 pound parsnips, peeled and cut into 1/2-inch pieces
• 1 pound apples, peeled, cored, and cut into 1/2-inch pieces
• 1 cup water
• 1 tablespoon unsalted butter
• Coarse salt and ground pepper

DIRECTIONS

 

In a medium saucepan, combine parsnips, apples, and water. Cover and bring to a boil over medium-high. Reduce heat to medium and cook, covered, until parsnips are completely tender, 25 to 30 minutes. Transfer mixture to a food processor, add unsalted butter, and process until smooth. Season with coarse salt and ground pepper.

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