Tag Archive for: parsnips

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables

Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables 2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.) 3/4 bottle dry red wine 1 cup chicken or beef stock 4 cups roughly chopped root…

Parsnip, Potato, Apple and Leek Soup

Parsnip, Potato, Apple and Leek Soup INGREDIENTS 2 tablespoons butter 1 pound sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1…

Roasted Parsnips with Rosemary and Carrot and Parsnip Fries

Roasted Parsnips with Rosemary INGREDIENTS 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 2 tablespoons olive oil 2 teaspoons chopped fresh rosemary Salt and pepper DIRECTIONS Preheat oven to 450 degrees.…

Root Vegetable Gratin

Root Vegetable Gratin INGREDIENTS   Nonstick cooking spray Coarse salt and freshly ground pepper 3 cups grated Parmesan cheese 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds golden…

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…

Parsnip Fries

Parsnip Fries INGREDIENTS   1/2 pounds medium parsnips tablespoons olive oil Coarse salt and ground pepper DIRECTIONS Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.On two large…

Apple Parsnip Mash

Apple Parsnip Mash INGREDIENTS 1 pound parsnips, peeled and cut into 1/2-inch pieces 1 pound apples, peeled, cored, and cut into 1/2-inch pieces 1 cup water 1 tablespoon unsalted butter Coarse salt and ground pepper DIRECTIONS   In…

Roasted Parsnips and Carrots

Roasted Parsnips and Carrots INGREDIENTS 1-2 pounds parsnips, peeled 1-2 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill…

Parsnip Soup with Apples, Leeks and Potatoes

Parsnip Soup with Apples, Leeks and Potatoes INGREDIENTS 2 tablespoons butter 2 cups cleaned and sliced leeks 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1…