Tag Archive for: parsnips
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Classic Roasted Root Vegetables
3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets
1 small red onion
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons coarsely chopped fresh…
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Oven Roasted Root Veggies
1 pound sweet potatoes , cut into 1 ¼-inch cubes
¾ pound carrots , cut into 1 ¼-inch pieces
¾ pound parsnips , cut into 1 ¼-inch pieces
1 hard squash , seeded, cut into 1 ¼-inch pieces
1 large red onion , peeled, with root end…
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Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables
Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables
2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
3/4 bottle dry red wine
1 cup chicken or beef stock
4 cups roughly chopped root…
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Parsnip, Potato, Apple and Leek Soup
Parsnip, Potato, Apple and Leek Soup
INGREDIENTS
2 tablespoons butter
1 pound sliced leeks (2 cups)
1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
2 apples, peeled, cored, and cut into 1-inch pieces
1…
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Roasted Parsnips with Rosemary and Carrot and Parsnip Fries
Roasted Parsnips with Rosemary
INGREDIENTS
1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces
2 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Salt and pepper
DIRECTIONS
Preheat oven to 450 degrees.…
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Root Vegetable Gratin
Root Vegetable Gratin
INGREDIENTS
Nonstick cooking spray
Coarse salt and freshly ground pepper
3 cups grated Parmesan cheese
1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
1 1/4 pounds golden…
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Braised Leg of Lamb with Garlic, Carrots and Potatoes
Braised Leg of Lamb with Garlic, Carrots and Potatoes
INGREDIENTS
1 6–8-lb. semi boneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
2.5 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6…
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Parsnip Fries
Parsnip Fries
INGREDIENTS
1/2 pounds medium parsnips
tablespoons olive oil
Coarse salt and ground pepper
DIRECTIONS
Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.On two large…
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Apple Parsnip Mash
Apple Parsnip Mash
INGREDIENTS
1 pound parsnips, peeled and cut into 1/2-inch pieces
1 pound apples, peeled, cored, and cut into 1/2-inch pieces
1 cup water
1 tablespoon unsalted butter
Coarse salt and ground pepper
DIRECTIONS
In…
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Roasted Parsnips and Carrots
Roasted Parsnips and Carrots
INGREDIENTS
1-2 pounds parsnips, peeled
1-2 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill…
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Parsnip Soup with Apples, Leeks and Potatoes
Parsnip Soup with Apples, Leeks and Potatoes
INGREDIENTS
2 tablespoons butter
2 cups cleaned and sliced leeks
1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
2 apples, peeled, cored, and cut into 1-inch pieces
1…