Chive Pesto

Chive Pesto


  • 4 cups (or more) chopped fresh chives
  • 2 oz. slivered almonds
  • 1 cup freshly-grated Parmesan cheese
  • 1 garlic clove, roughly chopped
  • 1/4 cup (or more) olive oil


Toss the chives, almonds, cheese, and garlic into the
work bowl of your food processor. Pulse until all ingredients are
finely-chopped. Then, with the machine running, add olive oil to desired
consistency. One 1/4 cup oil to give you a spread-able pesto; add more oil to
produce a pourable sauce for pasta. Serve on crackers, on slices of toasted
baguette, on cod or another white fish, or toss with pasta.TIONS


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