White Bean Bruschetta with Grilled Radicchio Salad
White Bean Bruschetta with Grilled Radicchio Salad
This recipes from foodnetwork.com is typically a salad but can easily be transformed into an appetizer by shaving the grilled radicchio before tossing it with the oil and vinegar. You can…
Thai Lettuce Wraps
Thai Lettuce Wraps
This recipe from thaifood.com has a lot of ingredients and when mixed together it creates that taste you come to expect with a lettuce wrap. If there is an item you don’t care for, you can omit it. This combination of crisp,…
Goat Cheese and Herb Stuffed Radicchio
Goat Cheese and Herb Stuffed Radicchio
Need an appetizer that’s beautiful and tasty? Then Giada De Laurentiis is your woman! Her dishes are fun, bright, and full of texture, and in this recipe he tangy goat cheese pairs well with the bitter…
Braised Kale with Pancetta
Braised Kale with Pancetta
Kale comes in a few different colors and textures. Red, Black and Tuscan Kale tend to be a little more tender and requires a bit less cooking time, while the frillier blue and green varieties are hardier and take…
Zucchini and Carrot Fritters
Zucchini and Carrot Fritters
Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…
Cajun Steak Frites with Kale
Cajun Steak Frites with Kale
This complete meal, from myrecieps.com, shows how kale pairs well with spicy, Cajun meat and crispy frites.
INGREDIENTS
Frites:
• 1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips
• 1…
Blueberry Crumb Cake
Blueberry Crumb Cake
Crumb cakes might just be our favorite dessert, and adding blueberries takes this deliciously moist cake to another level. Fresh, local berries combined with a sweet crumbled cinnamon and brown sugar topping make this…
Basil and Balsamic Beets
Basil and Balsamic Beets
This Good Housekeeping recipe is a light but flavorful combination of fresh basil and beautiful beets!
INGREDIENTS
• 2 pound(s) beets
• 1 1/2 tablespoon(s) olive oil
• 2 tablespoon(s) chopped fresh basil
• 2…
Simple Cucumber Salad
Simple Cucumber Salad
INGREDIENTS
• 2-3 large cucumbers (about 1 pound each or 4 pounds regular cucumbers)
• 1 1/2 teaspoons salt
• 1/4 cup white vinegar
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 1 tablespoon fresh…
Cucumber Salad with Dill Dressing over Green Lettuce
Cucumber Salad with Dill Dressing over Green Lettuce
INGREDIENTS
• 2-4 slicing cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
• 1/2 cup reduced-fat sour cream
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2…
Roasted Chioggia Beets with Feta
Roasted Chioggia Beets with Feta
Chioggia beets, which show off their pretty white and pink rings when sliced, are a sweet accent to tangy feta. Food and Wine magazine suggest serving this dish as a salad or cheese course after the main course.…
Grilled Scapes
Grilled Scapes
Another great, and very different, way to showcase scapes is to grill them, tossed with a little olive oil, salt and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra…