Strawberry Popsicles and Strawberry Milkshakes
Strawberry Popsicles and Strawberry Milkshakes
These recipes are a great way to use your strawberries, especially if they are a day or two past their prime. Freshly picked, local strawberries don’t have much of a shelf life, so if you don’t…
Grilled Chicken with Spinach adn Pine Nut Pesto
Grilled Chicken with Spinach and Pine Nut Pesto
This recipe, adapted from Giada De Laurentiis, is a great way to make a tasty and quick meal by serving it over wheat pasta or brown rice. Adding garlic or garlic scapes and adding basil to…
Asparagus with Dijon Mustard and Chopped Hard Boiled Egg
Asparagus with Dijon Mustard and Chopped Hard Boiled Egg
Adapted from Jacques Pepin, this salad is a nice change from the green, leafy variety. It can be a satisfying lunch or the start to any meal.
INGREDIENTS
For the Salad:
• 2 large…
Roasted Vegetable and Ricotta Pizza
Roasted Vegetable and Ricotta Pizza
My go to dinner- pizza. Not the regular take out variety (though we do love a good pie), but homemade pizza with all sorts of toppings. We make pizzas at least 2x per week, varying the crusts, vegetables…
Cocojito (Frozen Mojito and Skinny Mojito
Ccocjito (Frozen Mojito) and Skinny Mojito
This frozen mojito from allrecipes.com has a slight coconut sweetness. You can vary the sweetness and alcohol levels according to taste. A refreshing twist on a classic drink that’s perfect for the…
5 Great Uses for Iceberg Lettuce
5 Great Uses for Iceberg Lettuce
While Iceberg might not be consider a “leafy green full of antioxidants”, it is still a wonderful vegetable prized for its crisp texture. Sturdy with a surprising delicate flavor, this lettuce adds a nice…