Basil and Balsamic Beets

Basil and Balsamic Beets
This Good Housekeeping recipe is a light but flavorful combination of fresh basil and beautiful beets!
• 2 pound(s) beets
• 1 1/2 tablespoon(s) olive oil
• 2 tablespoon(s) chopped fresh basil
• 2 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) brown sugar

In 13″ by 9″ roasting pan, toss beets with olive oil. Roast in preheated 450 degrees F. oven 1 hour or until tender. Cool beets; peel and discard skins. Dice beets; toss with basil, balsamic vinegar, brown sugar. Add salt to taste, but not more than ¼ teaspoon.

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