Tag Archive for: thyme

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Spicy Shrimp with Corn and Quesadillas

Spicy Shrimp with Corn and Quesadillas 4-5 ears fresh corn 6 scallions (white and light green parts), thinly sliced 1 teaspoon fresh thyme kosher salt and pepper 1 tablespoon ancho or some other chili powder 1/4 teaspoon cayenne…

Pork Tenderloin with Pear, Shallot and Vermouth Sauce

Pork Tenderloin with Pear, Shallot and Vermouth Sauce 2 tbsp. olive oil, divided 2 garlic cloves, minced 1 tbsp. chopped fresh thyme, plus fresh thyme sprigs for garnish 1 -1 1/4-pound pork tenderloin 1 tsp kosher salt 1/2 tsp…

Potato, Squash and Goat Cheese Gratin

Potato, Squash and Goat Cheese Gratin 2 medium squash or zucchini, about 1/2 pound 4 small to medium red potatoes, about 1 pound 3 tablespoons olive oil 4 ounces goat cheese Salt and freshly ground black pepper 1/4 cup whole milk 1/3…

Grilled Zucchini and Grape Tomato Salad

Grilled Zucchini and Grape Tomato Salad 1 large zucchini Extra virgin olive oil 1 pint grape tomatoes Handful fresh herbs — chives, sage, basil, summery savory, oregano 1 tablespoon extra-virgin finishing-quality olive oil, or…

Savory Kale and Mushroom Bread Pudding

Savory Kale and Mushroom Bread Pudding 1 bunch kale, any type, stemmed and washed thoroughly in 2 changes of water 1 tablespoon extra-virgin olive oil ½ pound mushrooms, sliced 1 teaspoon fresh thyme leaves, coarsely chopped 1 to…

Grilled Cheese Sandwich with Sauteed Mushrooms

Grilled Cheese Sandwich with Sauteed Mushrooms 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces crimini mushrooms 1 tablespoon fresh thyme…

Roasted Radish and Herbed Ricotta Omelet

Roasted Radish and Herbed Ricotta Omelet   1 cup thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Leeks in Vinaigrette

Leeks in Vinaigrette 3-4 large leeks, white and pale-green parts only, tough outer layer removed Kosher salt and Freshly Ground Black Pepper 1 small shallot, finely chopped ½ garlic clove, finely grated 1 tablespoon Sherry vinegar…

Beet, Apple and Cheddar Tarts

Beet, Apple and Cheddar Tarts INGREDIENTS 1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds 3/4 cup shredded white cheddar (3 ounces) 1 small apple, cored and very thinly sliced 1 small beet, scrubbed, peeled,…

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…

Steamed Mussels with Leeks, Garlic, Thyme and White Wine

Steamed Mussels with Leeks, Garlic, Thyme and White Wine INGREDIENTS 3 pounds mussels Extra-virgin olive oil 3 tablespoons butter 2 leeks, white parts only, finely chopped 4 garlic cloves, minced 1/4 bunch fresh thyme 1 cup…