Red Potato Salad
- 2 lbs. red potatoes, scrubbed
- 6 eggs, boiled & chopped
- 1 lb bacon, fried & crumbled
- 1 onion, chopped (or use green onions)
- 1 stalk celery, chopped
- 1 1â„2cups mayonnaise
- 1â„2cup sour cream
- salt & pepper
Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
Drain & set in fridge to cool.
Once cool, chop with the skin on.
Combine potatoes, eggs, bacon, onion & celery.
Mix together mayo, sour cream and salt & pepper.
Add to other combined ingredients