Cheesy Garlic Roasted Asparagus
- 1 pound asparagus spears, woody ends removed
- 3 tablespoons olive oil
- 1 tablespoon minced garlic (or 2 spring garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cup shredded mozzarella cheese
Instructions
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Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
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Arrange asparagus on baking sheet. Set aside.
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In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
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Bake for 10-15 minutes until vibrant and just beginning to get tender.
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Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
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Adjust salt and pepper, if needed. Serve immediately.
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