Tag Archive for: Spring Garlic
Sauteed Swiss Chard with Parmesan
Sautéed Swiss Chard with Parmesan
INGREDIENTS
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…
Chicken with Onions and Garlic
Chicken with Onions and Garlic
INGREDIENTS
1 whole roaster chicken (about 4 pounds), cut into 8 pieces
1 tablespoon unsalted butter, softened
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 onions, quartered lengthwise
10…
Chicken Pita Pockets with Chard and Minted Yogurt
Chickpea Pita Pockets with Chard and Minted Yogurt
INGREDIENTS
1/4 cup extra virgin olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons chopped flat-leaf parsley
1 clove garlic, minced
1 teaspoon…
Shanghai Noodles with Chicken, Bok Choy and Leeks
INGREDIENTS:
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 spring garlic or garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide strips…
Spring Garlic and Eggs
Spring Garlic and Eggs
INGREDIENTS:
1 cup chopped spring garlic
2 Tbsp. olive oil
¼ cup grated Parmesan or Romano cheese
4 eggs
salt & pepper
DIRECTIONS:
Sauté the garlic in the olive oil for 5 minutes or so, until soft…
Sauteed Bok Choy
Sautéed Bok Choy
INGREDIENTS:
2 tablespoons vegetable oil
2 stalks spring garlic whites chopped or 2 medium garlic cloves, minced
1 teaspoon freshly grated ginger (from 1/2-inch piece)
1/4 teaspoon red pepper flakes
1 1/2 pounds…
Scallops with Wilted Spinach and Arugula
Scallops with Wilted Spinach and Arugula
INGREDIENTS:
16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons safflower oil
2…
Rissotto with Broccoli
Rissotto with Broccoli
INGREDIENTS
2 quarts well-seasoned chicken or vegetable stock, as needed
2 tablespoons extra virgin olive oil
1/2 cup minced onion
1 1/2 cups Arborio or Carnaroli rice
1 to 2 garlic cloves (to taste), minced
Freshly…
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
A great dish for a lazy weekend morning, it’s
the perfect combination of ingredients that will cure any ailment
INGREDIENTS
1/2 pound potatoes, diced into uniform ½…
Sauteed Kale with Pine Nuts and Raisins
Sautéed Kale with Pine Nuts and Raisins
This is a classic Sicilian side dish, prepared with leafy greens, toasted pine nuts and raisins. It may sound like an odd combination, but it works; it’s sweet, savory, salty, spicy and just a little…
Bruschetta
Bruschetta
Fresh tomatoes, garlic, oregano, basil…it’s that magical combination that screams Italian appetizer. This recipe can be prepared in minutes if you have a few tomatoes. It’s best, of course, in the summer months when NJ tomatoes…
Asian Pear Slaw
Asian Pear Slaw
Asian Pears are a bit more firm and crisp than regular pears which makes a big difference in this tangy, refreshing, low calorie slaw. Epicurious.com has some innovative recipes and this one is no exception. Pair it with some…