Tag Archive for: spinach

Spinach and Couscous Stuffed Cubanelles

Spinach and Couscous Stuffed Cubanelles INGREDIENTS 4-5 medium cubanelle peppers 4 cups baby spinach, chopped 2 scallion, chopped 1 cup chicken broth 2/3 cup uncooked couscous 1 cup grated parmesan cheese 1 1/2 cup marinara…

Scallops with Wilted Spinach and Arugula

Scallops with Wilted Spinach and Arugula INGREDIENTS: 16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons safflower oil 2…

Roasted Cod with Leeks, Tomatoes and Spinach

Roasted Cod with Leeks, Tomatoes and Spinach INGREDIENTS: 2 tablespoons freshly grated ginger, with juices 2 tablespoons low-sodium soy sauce 5 tablespoons freshly squeezed lime juice 2 tablespoons olive oil 1/4 teaspoon freshly…

Sweet Potato with Spinach, Hummus and Feta

Sweet Potato with Spinach, Hummus and Feta From cookincanuck.com you can enjoy this recipe for lunch or a side dish. These stuffed potatoes have fantastic flavor. INGREDIENTS: 1 medium sweet potato 1 tsp. olive oil 1…

Extra Veggie Frittata

Extra Veggie Frittata INGREDIENTS 8 eggs 1 cup milk Chopped parsley, salt and pepper ½ cup stuffing bread cubes 2 cups leftover cooked vegetables DIRECTIONS Beat all ingredients together. Heat 2 tablespoons olive oil in…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.   Step 2: Brush each slice with olive oil or melted butter.   Step 3: Place the rounds on baking sheets and bake…

Greek Pizza

Greek Pizza INGREDIENTS Crust: Cornmeal, for dusting Flour, for dusting 1 (1 pound) ball store-bought pizza dough Topping: 3 tablespoons extra-virgin olive oil 2 leeks, pale green and white parts only, thinly sliced Salt…

Linguini with Escarole and Shrimp

Linguini with Escarole and Shrimp INGREDIENTS 8 ounces whole-wheat linguine 4 teaspoons extra-virgin olive oil, divided 1 pound peeled and deveined raw shrimp, (16-20 per pound) 3/4 teaspoon salt, divided 1/4 teaspoon freshly…

Warm Spinach Salad with Fried Egg and Potatoes

Warm Spinach Salad with Fried Egg and Potatoes INGREDIENTS 4 tablespoons olive oil 1 pound white, gold or red potatoes, scrubbed and cut into 1/2-inch cubes Coarse salt and ground pepper 2 tablespoons red-wine vinegar 1 tablespoon…

Hot Spinach Dip

Hot Spinach Dip INGREDIENTS 1 teaspoons olive oil, plus more for baking dish 1/2 medium onion, diced 1 garlic cloves, minced 1 pounds spinach, cleaned, trimmed, and coarsely chopped 1/4 cup milk 3 ounces reduced-fat cream cheese 2…

Black Bean and Butternut Squash Burritos

Black Bean and Butternut Squash Burritos INGREDIENTS 1 medium butternut squash, peeled, cubed, & roasted 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked) 1-2 tsp. olive oil 1 cup chopped sweet onion 2 garlic…