Tag Archive for: spinach
Spinach and Couscous Stuffed Cubanelles
Spinach and Couscous Stuffed Cubanelles
INGREDIENTS
4-5 medium cubanelle peppers
4 cups baby spinach, chopped
2 scallion, chopped
1 cup chicken broth
2/3 cup uncooked couscous
1 cup grated parmesan cheese
1 1/2 cup marinara…
Scallops with Wilted Spinach and Arugula
Scallops with Wilted Spinach and Arugula
INGREDIENTS:
16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons safflower oil
2…
Roasted Cod with Leeks, Tomatoes and Spinach
Roasted Cod with Leeks, Tomatoes and Spinach
INGREDIENTS:
2 tablespoons freshly grated ginger, with juices
2 tablespoons low-sodium soy sauce
5 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
1/4 teaspoon freshly…
Sweet Potato with Spinach, Hummus and Feta
Sweet Potato with Spinach, Hummus and Feta
From cookincanuck.com you can enjoy this recipe for lunch or a side dish. These stuffed potatoes have fantastic flavor.
INGREDIENTS:
1 medium sweet potato
1 tsp. olive oil
1…
Extra Veggie Frittata
Extra Veggie Frittata
INGREDIENTS
8 eggs
1 cup milk
Chopped parsley, salt and pepper
½ cup stuffing bread cubes
2 cups leftover cooked vegetables
DIRECTIONS
Beat all ingredients together. Heat 2 tablespoons olive oil in…
Thanksgiving Stuffing(s)
Thanksgiving Stuffing(s)
Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine.
CLASSIC VARIATIONS
Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…
20 Easy Appetizer Toast Toppers
20 Easy Appetizer Toast Toppers
Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.
Step 2: Brush each slice with olive oil or melted butter.
Step 3: Place the rounds on baking sheets and bake…
Greek Pizza
Greek Pizza
INGREDIENTS
Crust:
Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
Topping:
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt…
Linguini with Escarole and Shrimp
Linguini with Escarole and Shrimp
INGREDIENTS
8 ounces whole-wheat linguine
4 teaspoons extra-virgin olive oil, divided
1 pound peeled and deveined raw shrimp, (16-20 per pound)
3/4 teaspoon salt, divided
1/4 teaspoon freshly…
Warm Spinach Salad with Fried Egg and Potatoes
Warm Spinach Salad with Fried Egg and Potatoes
INGREDIENTS
4 tablespoons olive oil
1 pound white, gold or red potatoes, scrubbed and cut into 1/2-inch cubes
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 tablespoon…
Hot Spinach Dip
Hot Spinach Dip
INGREDIENTS
1 teaspoons olive oil, plus more for baking dish
1/2 medium onion, diced
1 garlic cloves, minced
1 pounds spinach, cleaned, trimmed, and coarsely chopped
1/4 cup milk
3 ounces reduced-fat cream cheese
2…
Black Bean and Butternut Squash Burritos
Black Bean and Butternut Squash Burritos
INGREDIENTS
1 medium butternut squash, peeled, cubed, & roasted
1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
1-2 tsp. olive oil
1 cup chopped sweet onion
2 garlic…