Tag Archive for: parsley

Corn and Potato Chowder

Corn and Potato Chowder INGREDIENTS 1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth…

Sicilian Eggplant and Pine Nut Caponata

Sicilian Eggplant and Pine Nut Caponata INGREDIENTS: 1 cup pine nuts 1/2 cup extra-virgin olive oil, plus more for serving 1 small Sicilian eggplant (about 1 pound), cut into 3/4-inch dice Kosher salt and freshly ground black pepper 4…

Roasted Carrots

Roasted Carrots 6 carrots 2 tablespoons good olive oil 3/4 teaspoons kosher salt and 1/4 teaspoons freshly ground black pepper 1 tablespoons minced fresh dill or parsley If the carrots are thick, cut them in half lengthwise; if…

Roasted Beets with Lemon Vinaigrette

Roasted Beets with Lemon Vinaigrette 3 large or 6 small beets, trimmed of greens and roots 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 garlic clove, peeled and minced 1 teaspoon Dijon mustard ¼ teaspoon…

Cabbage Salad Recipes

Cabbage Salad Recipes Corn and Red Cabbage Salad 2 cups cooked corn kernels 1 cup sliced red cabbage 2 tablespoons chopped fresh parsley leaves 2 tablespoons red wine vinegar 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon…

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Crispy Chicken with Shallots

Crispy Chicken with Shallots   2 garlic cloves, peeled 1/2 cup fresh mint leaves 2 tablespoons olive oil 1 cup fresh flat-leaf parsley leaves, plus more for serving 1 teaspoon kosher salt, plus more 1/4 teaspoon freshly…

Leek, Tomato and Mushroom Quiche

Leek, Tomato and Mushroom Quiche Two 9-inch ready-to-bake pie crusts 2 tablespoons extra-virgin olive oil 1 leek, halved lengthwise and thinly sliced (white and light green parts only) 8 oz. cherry or grape tomatoes, halved 1/4 cup…

Hanger Steak with Shallots

Hanger Steak with Shallots 1 Tbsp. canola or grapeseed oil 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center) Salt and freshly ground pepper 2 Tbsp. unsalted butter 6 medium shallots, thinly sliced 2…

Plum Tomato Sauce

Plum Tomato Sauce About 2 lbs. fresh plum tomatoes 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional 3 cloves garlic, finely chopped Pinch crushed red pepper 1/2 medium onion, finely chopped (you can…

Roasted Carrots

Roasted Carrots 12 carrots 3 tablespoons good olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the carrots are thick,…

Roasted Parsley Potatoes

Roasted Parsley Potatoes 2 pounds potatoes, peeled and quartered Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons chopped parsley leaves Preheat oven to 400 degrees F. Put the potatoes on a…