Cabbage Salad Recipes

Cabbage Salad Recipes

Corn and Red Cabbage Salad

• 2 cups cooked corn kernels
• 1 cup sliced red cabbage
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Combine all ingredients in a large bowl and toss to combine.

Israeli Cabbage Salad

• 10 oz. shredded red cabbage
• 4 tablespoon light mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl. Mix to coat cabbage. Chill for 1 hour and serve.

Northern Woods Red Cabbage Salad

• ½ small head shredded red cabbage
• 1⁄2 cup salad oil
• 10 tablespoons red wine vinegar
• 3 tablespoons sugar
• 1 teaspoon seasoning salt (Lawry’s)
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon pepper

Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or overnight.

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