Cabbage Salad Recipes

Corn and Red Cabbage Salad

  • 2 cups cooked corn kernels
  • 1 cup sliced red cabbage
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons red wine vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Combine all ingredients in a large bowl and toss to combine.

Israeli Cabbage Salad

  • 10 oz. shredded red cabbage
  • 4 tablespoon light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl. Mix to coat cabbage. Chill for 1 hour and serve.

Northern Woods Red Cabbage Salad

  • ½ small head shredded red cabbage
  • 1⁄2 cup salad oil
  • 10 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon seasoning salt (Lawry’s)
  • 1⁄4 teaspoon onion powder
  • 1⁄4 teaspoon pepper

Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or overnight.

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