Tag Archive for: Kale

Crispy Baked Kale with Gruyere Cheese

Crispy Baked Kale with Gruyere Cheese INGREDIENTS One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups) 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 medium shallot, minced 1 small onion,…

Roasted Chicken Legs with Kale and Potatoes

Roasted Chicken Legs with Kale and Potatoes INGREDIENTS 1 1/2 pounds kale, stems and inner ribs removed 1 1/2 pounds medium Yukon Gold or Red potatoes, sliced 1/4 inch thick 1 medium onion, thinly sliced 1/4 cup extra-virgin olive…

Grilled Kale Salad with Beets, Figs and Ricotta

Grilled Kale Salad with Beets, Figs and Ricotta INGREDIENTS 4 small golden beets, peeled and cut into wedges 1/4 cup olive oil 2 Tbs. balsamic vinegar 1 tsp. maple syrup 1 bunch of young kale, stems removed 12 fresh figs, black…

Crispy Kale Chips

Crispy Kale Chips INGREDIENTS 1 head kale, washed and thoroughly dried 2 tablespoons olive oil Sea salt, for sprinkling DIRECTIONS Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces.…

Kale, Zucchini and Goat Cheese Frittata

Kale, Zucchini and Goat Cheese Frittata INGREDIENTS 10 eggs (or 6 eggs and 5 egg whites) 1 tsp. salt 1 1/2 Tbs. unsalted butter 2 small zucchini, sliced 1/8 inch thick 1 cup kale, stems removed and chopped 2 Tbs. fresh oregano…

Kale, Grilled Garlic and Cheddar Grilled Cheese

Kale, Grilled Garlic and Cheddar Grilled Cheese INGREDIENTS: Grilled Garlic: 1 head garlic 2 teaspoons extra virgin olive oil Dash coarse salt   Sautéed Kale: 1 tablespoon extra-virgin olive oil 1 shallot, thinly…

Portobello Mushrooms Stuffed with Kale and Goat Cheese

Portobello Mushrooms Stuffed with Kale and Goat Cheese INGREDIENTS: 3 large Portobello caps 1 bunch of kale, washed and trimmed Extra Virgin Olive Oil 1-2 large garlic cloves, thinly sliced Red pepper flakes Goat cheese (Homemade)…

Extra Veggie Frittata

Extra Veggie Frittata INGREDIENTS 8 eggs 1 cup milk Chopped parsley, salt and pepper ½ cup stuffing bread cubes 2 cups leftover cooked vegetables DIRECTIONS Beat all ingredients together. Heat 2 tablespoons olive oil in…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Kale Huevos Rancheros

Kale Huevos Ranchers INGREDIENTS For the beans 2 cans pinto beans (you can use dry, just prep them ahead of time) 2 tablespoons butter 1/2 onion minced 1/2 teaspoon each of ground cumin, chili powder and salt splash of apple…

Kale and Parmesan Frittata with Tomatoes

Kale and Parmesan Frittata with Tomatoes INGREDIENTS 1 cup thinly sliced kale 1/2 teaspoon olive oil small pinch of red pepper flakes 1 egg + 1/3 cup egg whites (or 2 eggs), whisked well a bit of shredded parmesan cheese 1 plum…

Green Pizza

Green Pizza INGREDIENTS 1 pound  prepared pizza dough, preferably whole-wheat 2 cups chopped broccoli florets 1/4 cup water, or chicken or vegetable stock 5 ounces kale ,any tough stems removed, chopped (about 6 cups) Pinch of…