Tag Archive for: Kale
Garlicky Mushrooms and Kale
Garlicky Mushrooms and Kale
INGREDIENTS
1 teaspoon olive oil
6 cloves garlic, minced
1/4 teaspoon salt
8 ounces cremini or button mushrooms, sliced (about 2 cups)
1 pound kale, coarse stems removed, leaves sliced or torn into…
Latin Black Bean Salad with Peaches
Latin Black Bean Salad with Peaches
This is a simplified version from kitchencaravan.com with just a few ingredients. There are no exact quantities for this recipe, because it is up to you to judge the amounts you want to use. The idea is…
Sauteed Kale with Pine Nuts and Raisins
Sautéed Kale with Pine Nuts and Raisins
This is a classic Sicilian side dish, prepared with leafy greens, toasted pine nuts and raisins. It may sound like an odd combination, but it works; it’s sweet, savory, salty, spicy and just a little…
Chickpeas and Greens
Chickpeas and Greens
This recipe goes well with some crusty baguette
bread to soak up all of the juices. The lemon juice really rounds out the
flavors. This myrecipes.com dish and it can also be made with spinach or
collard greens.
INGREDIENTS
2 …
Braised Kale with Pancetta
Braised Kale with Pancetta
Kale comes in a few different colors and textures. Red, Black and Tuscan Kale tend to be a little more tender and requires a bit less cooking time, while the frillier blue and green varieties are hardier and take…
Cajun Steak Frites with Kale
Cajun Steak Frites with Kale
This complete meal, from myrecieps.com, shows how kale pairs well with spicy, Cajun meat and crispy frites.
INGREDIENTS
Frites:
• 1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips
• 1…
Crispy Tuscan Kale
Crispy Tuscan Kale
There are many ways to prepare Kale. This recipe for the Tuscan variety is courtesy of the Food Network.
INGREDIENTS
• 1 large bunch Tuscan kale
• Extra-virgin olive oil
• Kosher salt
• Pinch crushed red pepper
DIRECTIONS
Preheat…
Sautéed Kale
Sautéed Kale
A wonderfully easy and healthy way to enjoy this vegetable, and Bobby Flay knows how to give this dish some great flavor!
INGREDIENTS
• 1 1/2 pounds kale, stems and leaves coarsely chopped
• 3 tablespoons olive oil
• 2…