Tag Archive for: Kale
Fusilli with Sausage, Kale and Cherry Tomatoes
Fusilli with Sausage, Kale and Cherry Tomatoes
1 pound fusilli or other short pasta
1 large bunch kale, leaves chopped and stems discarded
1 tablespoon olive oil
3/4 pound sweet Italian sausage, removed from skins and crumbled
1…
Kale, Spinach and Goat Cheese Pasta
Kale, Spinach and Goat Cheese Pasta
1/2 lb. dry pasta
2 tbsp. extra-virgin olive oil
1 tbsp. unsalted butter
1-2 cloves fresh garlic, finely sliced
1 medium yellow or sweet onion, minced
3 cups each (packed) kale leaves and (packed)…
Shredded Kale Salad with Tomatoes, Olives, Dill and Feta
Shredded Kale Salad with Tomatoes, Olives, Dill and Feta
8-10 large Kale Leaves
2 Tbsp. extra virgin olive oil
1/4 tsp. sea salt and fresh ground pepper
3 Tbsp. fresh dill
1 Tbsp. apple cider vinegar
1 teaspoon mustard
pinch…
Kale, Mushroom and Cheddar Bake
Kale, Mushroom and Cheddar Bake
1 Tbsp. olive oil
1 bunch Kale, center ribs removed, leaves thinly sliced
Salt and freshly ground black pepper
5 ounces mushrooms, finely chopped
1 small yellow onion, thinly sliced (about 1 cup)
1/2…
Raw Kale Salad
Raw Kale Salad
1 bunch kale
1 tablespoon olive oil
1⁄4 teaspoon sea salt
Juice from 1 lime
1 teaspoon balsamic vinegar
1 tablespoon red onion, finely chopped
1 orange, peeled and sliced
Chop the kale into thin ribbons. Drizzle…
Braised Tuscan Kale with Spring Onions
Braised Tuscan Kale with Spring Onions
1-2 pounds Tuscan kale stems and center ribs discarded
2 tablespoons extra-virgin olive oil
1/4 pound pancetta, cut into 1/4-inch dice (1 3/4 cups)
1 fresh thyme sprig
1 Turkish or 1/2 California…
Kale Chips
Kale Chips
1 small bunch kale (about 1/2 pound)
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
Preheat the oven to 350°F. Spray two baking trays with cooking spray. Remove the center rib and stems from each…
Savory Kale and Mushroom Bread Pudding
Savory Kale and Mushroom Bread Pudding
1 bunch kale, any type, stemmed and washed thoroughly in 2 changes of water
1 tablespoon extra-virgin olive oil
½ pound mushrooms, sliced
1 teaspoon fresh thyme leaves, coarsely chopped
1 to…
Apple Strudel Muffins
Apple Strudel Muffins
2 cups all-purpose flour plus additional 1 tbsp. flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped…
Kale Rabe and Asparagus Pizza
Kale Rabe and Asparagus Pizza
Dough: (You can use store bought dough!)
1 tablespoon active dry yeast
1 teaspoon honey
1 cup warm water
2 1/2 cups bread flour (I use half whole wheat)
1 teaspoon salt
2 tablespoons olive oil
In…
Barley Stew with Leeks, Mushrooms and Greens
BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS
INGREDIENTS:
1 tablespoon olive oil, divided
1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
8-ounce sliced portabello or crimini mushrooms
2 garlic cloves,…
Egg and Kale Breakfast Wrap
Egg and Kale Breakfast Wrap
INGREDIENTS
6 small kale leaves
2 tablespoons extra-virgin olive oil
1 1/4 cups grape tomatoes, halved
1 teaspoon chopped fresh thyme
2 cloves garlic, chopped
1 large shallot, chopped
1/8 teaspoon…