Tag Archive for: Kale

Fusilli with Sausage, Kale and Cherry Tomatoes

Fusilli with Sausage, Kale and Cherry Tomatoes 1 pound fusilli or other short pasta 1 large bunch kale, leaves chopped and stems discarded 1 tablespoon olive oil 3/4 pound sweet Italian sausage, removed from skins and crumbled 1…

Kale, Spinach and Goat Cheese Pasta

Kale, Spinach and Goat Cheese Pasta 1/2 lb. dry pasta 2 tbsp. extra-virgin olive oil 1 tbsp. unsalted butter 1-2 cloves fresh garlic, finely sliced 1 medium yellow or sweet onion, minced 3 cups each (packed) kale leaves and (packed)…

Shredded Kale Salad with Tomatoes, Olives, Dill and Feta

Shredded Kale Salad with Tomatoes, Olives, Dill and Feta 8-10 large Kale Leaves 2 Tbsp. extra virgin olive oil 1/4 tsp. sea salt and fresh ground pepper 3 Tbsp. fresh dill 1 Tbsp. apple cider vinegar 1 teaspoon mustard pinch…

Kale, Mushroom and Cheddar Bake

Kale, Mushroom and Cheddar Bake 1 Tbsp. olive oil 1 bunch Kale, center ribs removed, leaves thinly sliced Salt and freshly ground black pepper 5 ounces mushrooms, finely chopped 1 small yellow onion, thinly sliced (about 1 cup) 1/2…

Raw Kale Salad

Raw Kale Salad 1 bunch kale 1 tablespoon olive oil 1⁄4 teaspoon sea salt Juice from 1 lime 1 teaspoon balsamic vinegar 1 tablespoon red onion, finely chopped 1 orange, peeled and sliced Chop the kale into thin ribbons. Drizzle…

Braised Tuscan Kale with Spring Onions

Braised Tuscan Kale with Spring Onions 1-2 pounds Tuscan kale stems and center ribs discarded 2 tablespoons extra-virgin olive oil 1/4 pound pancetta, cut into 1/4-inch dice (1 3/4 cups) 1 fresh thyme sprig 1 Turkish or 1/2 California…

Kale Chips

Kale Chips 1 small bunch kale (about 1/2 pound) 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Preheat the oven to 350°F. Spray two baking trays with cooking spray. Remove the center rib and stems from each…

Savory Kale and Mushroom Bread Pudding

Savory Kale and Mushroom Bread Pudding 1 bunch kale, any type, stemmed and washed thoroughly in 2 changes of water 1 tablespoon extra-virgin olive oil ½ pound mushrooms, sliced 1 teaspoon fresh thyme leaves, coarsely chopped 1 to…

Apple Strudel Muffins

Apple Strudel Muffins 2 cups all-purpose flour plus additional 1 tbsp. flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup white sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped…

Kale Rabe and Asparagus Pizza

Kale Rabe and Asparagus Pizza Dough: (You can use store bought dough!) 1 tablespoon active dry yeast 1 teaspoon honey 1 cup warm water 2 1/2 cups bread flour (I use half whole wheat) 1 teaspoon salt 2 tablespoons olive oil In…

Barley Stew with Leeks, Mushrooms and Greens

BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS INGREDIENTS: 1 tablespoon olive oil, divided 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only) 8-ounce sliced portabello or crimini mushrooms 2 garlic cloves,…

Egg and Kale Breakfast Wrap

Egg and Kale Breakfast Wrap INGREDIENTS 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 teaspoon…