Tag Archive for: Ginger
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
4 whole, bone-in chicken legs
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
16 large…
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
For the meatballs:
1 1/2 pounds ground lamb
1 1/2 pounds’ lean ground beef
2 small onions, finely grated
1 1-inch piece fresh ginger root, peeled and finely grated
…
Crispy Potato Salad with Chiles, Celery and Peanuts
Crispy Potato Salad with Chiles, Celery and Peanuts
2 pounds’ golden potatoes, cut into ½ inch squares
Kosher salt
3 tablespoons vegetable oil
2 red chiles (such as serrano or Holland), thinly sliced
garlic clove, finely…
Soba Noodle Salad with Chicken, Garlic Scapes and Scallions
Soba Noodle Salad with Chicken, Garlic Scapes and Scallions
3/4-pound gluten-free soba (Japanese buckwheat noodles)
1/4 cup gluten-free soy or tamari sauce
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
…
Scallion Fried Rice
Scallion Fried Rice
2 tablespoons minced ginger
1/4 teaspoon red pepper flakes
1 cup diced carrots
1 cup fresh or frozen corn kernels, defrosted
1/2 cup fresh or frozen peas, defrosted
1/2 cup chopped scallions
2 tablespoons…
Slow Cooker Short Ribs with Asian Pear, Ginger and Scallions
Slow Cooker Short Ribs with Asian Pear, Ginger and Scallions
6 pounds bone-in English-style beef short ribs, preferably grass-fed
Kosher salt
Freshly ground pepper
1 medium pear or Asian pear, peeled, cored, and chopped coarsely
1/2…
Cranberry Sauce Recipes
Cranberry Sauce Recipes
Cranberry Sauce 1
Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook…
Honey and Spice Poached Pears
Honey and Spice Poached Pears
4 ripe yet very firm Bosc pears
4 cups water
1/3 cup honey
1/3 cup sugar
4-inch piece fresh ginger, sliced
1 teaspoon whole cloves
1 star anise pod, broken in half
1 cinnamon stick, broken in half
Peel…
Sautéed Mixed Mushrooms and Carrots
Sautéed Mixed Mushrooms and Carrots
Prepare grill for medium-high heat. Toss mushrooms and carrots with 3 Tbsp. vegetable oil in a large bowl; season with salt and pepper. Grill, turning mushrooms often and carrots occasionally, until tender…
Sausage, Red Pepper and Spinach Pesto Pizza
Sausage, Red Pepper and Spinach Pesto Pizza
2 cups spinach
3 cloves garlic, chopped
1/4 cup grated parmesan
1/4 pine nuts, toasted
1/2-cup extra-virgin olive oil, plus 1 Tbsp.
1 Italian sausage, casing removed
1/2 red bell pepper,…
Chicken and Scallion Skewers with Yakitori Sauce
Chicken and Scallion Skewers with Yakitori Sauce
4 whole, bone-in chicken legs
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
16 large scallions, cut into 1″…
Chicken and Broccoli Stir Fry
Chicken and Broccoli Stir Fry
1 pound chicken breast (about 2 breasts), cubed
3 scallions, whites only, thinly sliced on an angle
2 cloves garlic, minced
1 -inch piece peeled fresh ginger, minced
1 tablespoon soy sauce
2 tablespoons…