Tag Archive for: garlic

Green Chive Goddess Dressing

Green Chive Goddess Dressing INGREDIENTS: 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsps. chopped…

Portobello Mushrooms Stuffed with Kale and Goat Cheese

Portobello Mushrooms Stuffed with Kale and Goat Cheese INGREDIENTS: 3 large Portobello caps 1 bunch of kale, washed and trimmed Extra Virgin Olive Oil 1-2 large garlic cloves, thinly sliced Red pepper flakes Goat cheese (Homemade)…

Smashed Potatoes with Garlic and Chives

Smashed Potatoes with  Garlic and Chives INGREDIENTS: 1-2 pounds white or gold potatoes 3 tbsp. unsalted butter Salt 1 minced garlic clove ½ tablespoons minced chives DIRECTIONS: Preheat the oven to 350°F. Put the potatoes…

Spring Risotto of Asparagus, Peas and Ramps

Spring Risotto of Asparagus, Peas and Ramps INGREDIENTS: 1 yellow onion, finely chopped ¼ cup extra virgin olive oil 1 garlic clove, minced 2 cups Arborio rice 1/3 cup white wine 6 cups broth (vegetable or chicken broth) ¼…

Sweet Potato with Spinach, Hummus and Feta

Sweet Potato with Spinach, Hummus and Feta From cookincanuck.com you can enjoy this recipe for lunch or a side dish. These stuffed potatoes have fantastic flavor. INGREDIENTS: 1 medium sweet potato 1 tsp. olive oil 1…

Cast Iron Collard Greens

Cast Iron Collard Greens INGREDIENTS 1/2 large onion, diced 5-6 cloves garlic, minced 1 stalk celery, diced 2 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon…

Giada’s Turkey Bolognese

Giada's Turkey Bolognese INGREDIENTS 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark…

Roasted Stuffed Cheese Pumpkin

Roasted Stuffed Cheese Pumpkin INGREDIENTS 1 cheese pumpkin 1 baguette, cubed 4 Tbsp. extra-virgin olive oil 1 shallot, minced 2 cloves garlic, minced 2 cups crème fraiche 2 cups Gruyere cheese, grated 4 Tbsp. kosher salt ¾…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.   Step 2: Brush each slice with olive oil or melted butter.   Step 3: Place the rounds on baking sheets and bake…

Ina’s Sausage Stuffed Mushrooms

Ina's Sausage Stuffed Mushrooms- courtesy Ina Garten INGREDIENTS 16 extra-large crimini or button mushrooms 5 tablespoons good olive oil, divided 2 1/2 tablespoons Marsala wine or medium sherry 3/4 pound sweet Italian sausage, removed…

Sauteed Escarole with Leeks

Sautéed Escarole with Leeks INGREDIENTS 1/4 cup olive oil 3-4 leeks (white and light green parts), cut into half-moons 4 cloves garlic, sliced 2 heads escarole, torn into 3-inch pieces (about 20 cups) 1/4 teaspoon crushed red…