Tag Archive for: escarole
Pasta with Escarole, White Beans and Chicken Sausage
Pasta with Escarole, White Beans and Chicken Sausage
INGREDIENTS
3/4 pound whole-wheat bowtie (or other shape) pasta
1 tablespoon olive oil
1/2 medium onion, chopped, about 1 cup
3 cloves garlic, minced
6 ounces low-fat Italian-style…
Wilted Escarole
Wilted Escarole
INGREDIENTS
2 tablespoons extra-virgin olive oil
1-2 heads escarole leaves, about 1 1/2 pounds, washed, trimmed, dried and broken into bite-size pieces
Kosher salt
2 teaspoons chili flakes
1 garlic clove, peeled…
Penne with Sausage and Escarole
Penne with Sausage and Escarole
1 pound penne pasta
1 teaspoon olive oil
2 medium onions, cut into small dice (about 2 cups)
1 red bell pepper, seeded and cut into medium dice (about 1 cup)
1/2 teaspoon salt, plus more for the pasta…
Garlic and Oil Sauteed Escarole
Garlic and Oil Sauteed Escarole
1/2 cup flavored olive oil, recipe follows
4 garlic cloves, peeled and minced
1 recipe escarole, recipe follows
Salt and pepper, to taste
FLAVORED OIL:
1 cup extra virgin olive oil
4 garlic…
Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
2 lbs potatoes
1 heads of escarole
5-3 c. water
1-2 garlic cloves, sliced thin
1/4 tsp. crushed red pepper
1 (16 oz.) can red or white kidney beans
½ salt
1/4 c. olive oil (optional)
DIRECTIONS
Peel,…
Escarole Salad with Celery and Pine Nuts
Escarole Salad with Celery and Pine Nuts
INGREDIENTS
3 tablespoons red-wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, finely chopped (about 2 tablespoons)
1/2 cup extra-virgin olive oil
Coarse salt and freshly…
Wilted Escarole and Mushroom Pasta
Wilted Escarole and Mushroom Pasta
INGREDIENTS
¾ pound fettuccine or similar long pasta
¼ cup extra-virgin olive oil
4 garlic cloves, thinly sliced
½ teaspoon crushed red pepper
1 ½ cups thinly sliced mushrooms
Salt…
Simple Sauteed Escarole
Simple Sautéed Escarole
INGREDIENTS
2 tablespoons olive oil
3 garlic cloves, peeled and smashed
1 large or 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well
Coarse Salt
DIRECTIONS
In a large…
White Bean Soup with Bacon and Escarole
White Bean Soup with Bacon and Escarole
INGREDIENTS
2 tablespoons extra-virgin olive oil
10 ounces slab bacon, cut into 3/4-inch cubes
2 medium onions (about 6 ounces each), finely chopped
1 large shallot, finely chopped
1 garlic…
Sauteed Escarole with Leeks
Sautéed Escarole with Leeks
INGREDIENTS
1/4 cup olive oil
3-4 leeks (white and light green parts), cut into half-moons
4 cloves garlic, sliced
2 heads escarole, torn into 3-inch pieces (about 20 cups)
1/4 teaspoon crushed red…
Linguini with Escarole and Shrimp
Linguini with Escarole and Shrimp
INGREDIENTS
8 ounces whole-wheat linguine
4 teaspoons extra-virgin olive oil, divided
1 pound peeled and deveined raw shrimp, (16-20 per pound)
3/4 teaspoon salt, divided
1/4 teaspoon freshly…
Simple Sauteed Escarole
Simple Sautéed Escarole
INGREDIENTS
2 tablespoons olive oil
3 garlic cloves, peeled and smashed
1 pound escarole, trimmed, leaves torn and washed well
Coarse salt
DIRECTIONS
In a large skillet, heat oil over medium. Add garlic,…