Tag Archive for: escarole

Pasta with Escarole, White Beans and Chicken Sausage

Pasta with Escarole, White Beans and Chicken Sausage INGREDIENTS 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces low-fat Italian-style…

Wilted Escarole

Wilted Escarole INGREDIENTS 2 tablespoons extra-virgin olive oil 1-2 heads escarole leaves, about 1 1/2 pounds, washed, trimmed, dried and broken into bite-size pieces Kosher salt 2 teaspoons chili flakes 1 garlic clove, peeled…

Penne with Sausage and Escarole

Penne with Sausage and Escarole 1 pound penne pasta 1 teaspoon olive oil 2 medium onions, cut into small dice (about 2 cups) 1 red bell pepper, seeded and cut into medium dice (about 1 cup) 1/2 teaspoon salt, plus more for the pasta…

Garlic and Oil Sauteed Escarole

Garlic and Oil Sauteed Escarole 1/2 cup flavored olive oil, recipe follows 4 garlic cloves, peeled and minced 1 recipe escarole, recipe follows Salt and pepper, to taste FLAVORED OIL: 1 cup extra virgin olive oil 4 garlic…

Escarole, Beans and Potatoes

Escarole, Beans and Potatoes INGREDIENTS 2 lbs potatoes 1 heads of escarole 5-3 c. water 1-2 garlic cloves, sliced thin 1/4 tsp. crushed red pepper 1 (16 oz.) can red or white kidney beans ½ salt 1/4 c. olive oil (optional) DIRECTIONS Peel,…

Escarole Salad with Celery and Pine Nuts

Escarole Salad with Celery and Pine Nuts INGREDIENTS 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly…

Wilted Escarole and Mushroom Pasta

Wilted Escarole and Mushroom Pasta   INGREDIENTS ¾ pound fettuccine or similar long pasta ¼ cup extra-virgin olive oil 4 garlic cloves, thinly sliced ½ teaspoon crushed red pepper 1 ½ cups thinly sliced mushrooms Salt…

Simple Sauteed Escarole

Simple Sautéed Escarole INGREDIENTS 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 1 large or 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse Salt DIRECTIONS In a large…

White Bean Soup with Bacon and Escarole

White Bean Soup with Bacon and Escarole INGREDIENTS 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic…

Sauteed Escarole with Leeks

Sautéed Escarole with Leeks INGREDIENTS 1/4 cup olive oil 3-4 leeks (white and light green parts), cut into half-moons 4 cloves garlic, sliced 2 heads escarole, torn into 3-inch pieces (about 20 cups) 1/4 teaspoon crushed red…

Linguini with Escarole and Shrimp

Linguini with Escarole and Shrimp INGREDIENTS 8 ounces whole-wheat linguine 4 teaspoons extra-virgin olive oil, divided 1 pound peeled and deveined raw shrimp, (16-20 per pound) 3/4 teaspoon salt, divided 1/4 teaspoon freshly…

Simple Sauteed Escarole

Simple Sautéed Escarole INGREDIENTS 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 1 pound escarole, trimmed, leaves torn and washed well Coarse salt DIRECTIONS In a large skillet, heat oil over medium. Add garlic,…