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Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained …

Escarole Salad with Walnuts and Parmesan

Escarole Salad with Walnuts and Parmesan 1 cup walnuts, roughly chopped 1 large head escarole, torn into pieces (about 12 cups) 1 small red onion, thinly sliced 2 ounces Parmesan, shaved (about 1/2 cup) 2 tablespoons red wine…

Sautéed Escarole with Spring Garlic

Sautéed Escarole with Spring Garlic 2 tablespoons olive oil 1 spring garlic, diced 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add…

Escarole and White Bean Soup

Escarole and White Bean Soup 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic clove, minced 2…

Salmon with Escarole and Lemon

Salmon with Escarole and Lemon 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless,…

Escarole and White Beans with Crusty Bread

Escarole and White Beans with Crusty Bread 8 oz. can of chicken broth or 1 cup fresh 1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving 1-2 large heads escarole Salt, pepper and cayenne pepper to taste …

Sauteed Escarole

Sautéed Escarole 2 tablespoons olive oil 3 garlic cloves, peeled and smashed (or spring garlic!) 1 large escarole head, trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add garlic,…

Escarole and Sausage Dinner Soup

Escarole and Sausage Dinner Soup up to a pound of sausage of just about any kind 1-2 onions or leeks cleaned and diced 2-6 garlic cloves minced or roughly chopped 1-2 cups cooked beans (white, pinto, garbanzo.... yes, its fine to use…

Escarole Soup with Rice

Escarole Soup with Rice ¼ cup (4 tablespoons) extra virgin olive oil 3 or 4 cloves garlic, finely minced, plus 4 or 5 cloves garlic, thinly sliced ½ cup chopped onions 4 cups coarsely chopped escarole (about one head) 6 cups…

Pasta with Escarole, White Beans and Chicken Sausage

Pasta with Escarole, White Beans and Chicken Sausage INGREDIENTS 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces low-fat Italian-style…

Wilted Escarole

Wilted Escarole INGREDIENTS 2 tablespoons extra-virgin olive oil 1-2 heads escarole leaves, about 1 1/2 pounds, washed, trimmed, dried and broken into bite-size pieces Kosher salt 2 teaspoons chili flakes 1 garlic clove, peeled…

Penne with Sausage and Escarole

Penne with Sausage and Escarole 1 pound penne pasta 1 teaspoon olive oil 2 medium onions, cut into small dice (about 2 cups) 1 red bell pepper, seeded and cut into medium dice (about 1 cup) 1/2 teaspoon salt, plus more for the pasta…