Tag Archive for: escarole

Italian Sauteed Escarole

Ingredients 2 1-pound bunches of escarole 1/4 cup olive oil 2 cloves garlic 1.5 ounces raisins (small box of dark or golden ones) 3 tablespoons pine nuts 1/4 teaspoon salt (or more to taste) 1/8 teaspoon black…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Tuscan Bean, Escarole and Potato Soup

  1 large bunch escarole 2 pounds red-skinned potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese triangle (plus…

Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained …

Escarole Salad with Walnuts and Parmesan

Escarole Salad with Walnuts and Parmesan 1 cup walnuts, roughly chopped 1 large head escarole, torn into pieces (about 12 cups) 1 small red onion, thinly sliced 2 ounces Parmesan, shaved (about 1/2 cup) 2 tablespoons red wine…

Sautéed Escarole with Spring Garlic

Sautéed Escarole with Spring Garlic 2 tablespoons olive oil 1 spring garlic, diced 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add…

Escarole and White Bean Soup

Escarole and White Bean Soup 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic clove, minced 2…

Salmon with Escarole and Lemon

Salmon with Escarole and Lemon 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless,…

Escarole and White Beans with Crusty Bread

Escarole and White Beans with Crusty Bread 8 oz. can of chicken broth or 1 cup fresh 1/4 cup extra virgin olive oil (first cold pressed) more for on top when serving 1-2 large heads escarole Salt, pepper and cayenne pepper to taste …

Sauteed Escarole

Sautéed Escarole 2 tablespoons olive oil 3 garlic cloves, peeled and smashed (or spring garlic!) 1 large escarole head, trimmed, leaves torn and washed well Coarse salt In a large skillet, heat oil over medium. Add garlic,…

Escarole and Sausage Dinner Soup

Escarole and Sausage Dinner Soup up to a pound of sausage of just about any kind 1-2 onions or leeks cleaned and diced 2-6 garlic cloves minced or roughly chopped 1-2 cups cooked beans (white, pinto, garbanzo.... yes, its fine to use…

Escarole Soup with Rice

Escarole Soup with Rice ¼ cup (4 tablespoons) extra virgin olive oil 3 or 4 cloves garlic, finely minced, plus 4 or 5 cloves garlic, thinly sliced ½ cup chopped onions 4 cups coarsely chopped escarole (about one head) 6 cups…