Tag Archive for: Carrots

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans INGREDIENTS 1 1/2 cups all-purpose flour 4 tablespoons pure cane sugar 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/2…

Carrot, Apple and Fennel Slaw and Cabbage and Fennel Slaw

Carrot Apple and Fennel Slaw INGREDIENTS 1/2 cup plain nonfat yogurt 2 tablespoons white-wine vinegar 1/2 teaspoon celery seeds 1/4 teaspoon coarse salt 1 tablespoon freshly chopped tarragon 1 pound carrots, peeled and cut into…

Carrot and Cucumber Salad

Carrot and Cucumber Salad INGREDIENTS 2 small or 1 large cucumber, peeled and seeded 2 carrots, grated 1 small or 1/2 large shallot, chopped 2 tablespoons rice wine vinegar 2 teaspoons Sriracha 1 teaspoon soy sauce Kosher…

Roasted Chicken with Carrots, Garlic and Potatoes

Roasted Chicken with Carrots, Garlic and Potatoes INGREDIENTS   1 (5 to 6-pound) roasting chicken Kosher salt and freshly ground black pepper 2 heads garlic, cut in 1/2 crosswise 1 lemon, halved 1/2 large Spanish onion,…

Chili Roasted Carrots

Chili Roasted Carrots INGREDIENTS   2 tablespoons canola oil 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1-2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices 2 tablespoons chopped…

Easy Leftover Turkey Pot Pie

Easy Leftover Turkey Pot Pie INGREDIENTS 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2…

Extra Veggie Frittata

Extra Veggie Frittata INGREDIENTS 8 eggs 1 cup milk Chopped parsley, salt and pepper ½ cup stuffing bread cubes 2 cups leftover cooked vegetables DIRECTIONS Beat all ingredients together. Heat 2 tablespoons olive oil in…

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…

Roasted Parsnips and Carrots

Roasted Parsnips and Carrots INGREDIENTS 1-2 pounds parsnips, peeled 1-2 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill…

Roasted Carrots with Cumin

Roasted Carrots with Cumin INGREDIENTS 1 to 1 1/2 pounds carrots, cut into sticks 3 tablespoons extra virgin olive oil 2 teaspoons cumin seeds Salt and freshly ground black pepper DIRECTIONS Heat the oven to 425°F. Put the…

Shrimp and Vegetable Quesadillas

Shrimp and Vegetable Quesadillas INGREDIENTS 1 lb. of cooked shrimp, if you use frozen make sure they are thawed 2 medium red peppers, sliced 2 medium onions, sliced 2 tablespoons parsley, chopped 1/4 cup sliced carrots Salt…

Roasted Carrots

Roasted Carrots INGREDIENTS 6 carrots 1 1/2 tablespoons good olive oil 3/4 teaspoons kosher salt 1/4 teaspoons freshly ground black pepper 1 tablespoon minced fresh dill or parsley DIRECTIONS Preheat the oven to 400 degrees…