Tag Archive for: Carrots
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
INGREDIENTS
1 1/2 cups all-purpose flour
4 tablespoons pure cane sugar
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2…
Carrot, Apple and Fennel Slaw and Cabbage and Fennel Slaw
Carrot Apple and Fennel Slaw
INGREDIENTS
1/2 cup plain nonfat yogurt
2 tablespoons white-wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon coarse salt
1 tablespoon freshly chopped tarragon
1 pound carrots, peeled and cut into…
Carrot and Cucumber Salad
Carrot and Cucumber Salad
INGREDIENTS
2 small or 1 large cucumber, peeled and seeded
2 carrots, grated
1 small or 1/2 large shallot, chopped
2 tablespoons rice wine vinegar
2 teaspoons Sriracha
1 teaspoon soy sauce
Kosher…
Roasted Chicken with Carrots, Garlic and Potatoes
Roasted Chicken with Carrots, Garlic and Potatoes
INGREDIENTS
1 (5 to 6-pound) roasting chicken
Kosher salt and freshly ground black pepper
2 heads garlic, cut in 1/2 crosswise
1 lemon, halved
1/2 large Spanish onion,…
Chili Roasted Carrots
Chili Roasted Carrots
INGREDIENTS
2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1-2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices
2 tablespoons chopped…
Easy Leftover Turkey Pot Pie
Easy Leftover Turkey Pot Pie
INGREDIENTS
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2…
Extra Veggie Frittata
Extra Veggie Frittata
INGREDIENTS
8 eggs
1 cup milk
Chopped parsley, salt and pepper
½ cup stuffing bread cubes
2 cups leftover cooked vegetables
DIRECTIONS
Beat all ingredients together. Heat 2 tablespoons olive oil in…
Braised Leg of Lamb with Garlic, Carrots and Potatoes
Braised Leg of Lamb with Garlic, Carrots and Potatoes
INGREDIENTS
1 6–8-lb. semi boneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
2.5 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6…
Roasted Parsnips and Carrots
Roasted Parsnips and Carrots
INGREDIENTS
1-2 pounds parsnips, peeled
1-2 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill…
Roasted Carrots with Cumin
Roasted Carrots with Cumin
INGREDIENTS
1 to 1 1/2 pounds carrots, cut into sticks
3 tablespoons extra virgin olive oil
2 teaspoons cumin seeds
Salt and freshly ground black pepper
DIRECTIONS
Heat the oven to 425°F. Put the…
Shrimp and Vegetable Quesadillas
Shrimp and Vegetable Quesadillas
INGREDIENTS
1 lb. of cooked shrimp, if you use frozen make sure they are thawed
2 medium red peppers, sliced
2 medium onions, sliced
2 tablespoons parsley, chopped
1/4 cup sliced carrots
Salt…
Roasted Carrots
Roasted Carrots
INGREDIENTS
6 carrots
1 1/2 tablespoons good olive oil
3/4 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1 tablespoon minced fresh dill or parsley
DIRECTIONS
Preheat the oven to 400 degrees…