Tag Archive for: Carrots
Carrot Muffins
Carrot Muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons pumpkin-pie spice
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cups plain yogurt
4 tablespoons melted unsalted butter
1 large…
Roasted Carrots
Roasted Carrots
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees F. If the carrots are thick,…
Cabbage and Bell Pepper Slaw
Cabbage and Bell Pepper Slaw
1⁄2 cup sugar
1⁄2 cup white vinegar
1⁄4 cup vegetable oil
1⁄4 teaspoon garlic powder (or to taste)
7 cups green cabbage, shredded (1 medium cabbage)
1 small green bell pepper, seeded and thinly…
Roasted Carrots
Roasted Carrots
6-12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees F. If the carrots are thick,…
Carrot and Peanut Salad
Carrot and Peanut Salad
4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil
Grate the carrots very coarsely, push them through the french-fry cutter blade…
Warm Carrot and Lentil Salad
WARM CARROT and LENTIL SALAD
INGREDIENTS:
2 teaspoons olive oil
1 small yellow onion, cut into 1/2-inch dice
1 clove garlic, peeled and minced
1 pound carrots, peeled and cut into 1/2-inch pieces
1 yellow bell pepper,…
Purple Carrot and Apple Soup
PURPLE CARROT and APPLE SOUP
INGREDIENTS:
5 medium purple carrots, peeled, ends trimmed, and cut into 1 inch circles
2 medium sweet apples (such as Gala apples), peeled, cored and cut into 1 inch cubes
1 tbsp. olive oil
1½…
Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad
Spinach Asian Pear Salad
INGREDIENTS
10-12 oz. Spinach
1 cup water chestnuts
1 Asian pear
2 green onions
1/4 cup cilantro
1/4 cup teriyaki sauce
2 TBLSP rice vinegar
1 TBLSP veggie oil
1 TBLSP sesame oil
1 tsp grated…
Roasted Parsnips with Rosemary and Carrot and Parsnip Fries
Roasted Parsnips with Rosemary
INGREDIENTS
1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces
2 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Salt and pepper
DIRECTIONS
Preheat oven to 450 degrees.…
Kohlrabi, Cabbage and Raisin Slaw
Kohlrabi, Cabbage and Raisin Slaw
INGREDIENTS
1 large or 2-3 medium kohlrabi, peeled, stems trimmed off, grated
1/3 cabbage, shredded
2 carrots, grated
1/2 red onion, grated
1/4 cup golden raisins
1 tbsp. sugar
1 tsp salt
1…
Old Time Beef Stew
Old Time Beef Stew
INGREDIENTS
2 pounds stew beef
2 tablespoons vegetable oil
4 cups water
1 cup red wine
2 tablespoon Worcestershire sauce
3 clove garlic, peeled and minced
3 bay leaves
1 and 1/2 medium onions, sliced
2…
Quinoa Stuffed Delicata Squash
Quinoa Stuffed Delicata Squash
INGREDIENTS
2 delicata squash
1 cup uncooked quinoa, rinsed
1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided
2 tablespoons sunflower oil, divided
1 cup diced onion
1…