Tag Archive for: Carrots

Orange and Honey Glazed Carrots

Orange and Honey Glazed Carrots (recipe can be halved) 12 tbsp. unsalted butter 4 lb. carrots, peeled and cut into 1½-inch chunks 1 cup honey Juice and zest of 1 orange Kosher salt and fresh-ground black pepper 2 tbsp. chopped…

Carrot and Spinach Soup

Carrot and Spinach Soup 1 large onion, diced 3 tablespoons extra-virgin olive oil 7 carrots, diced (about 5 cups) 1/4 teaspoon turmeric 1 tablespoon coarse salt 8 ounces green beans, cut into 1/2-inch pieces For Each Serving …

Carrot and Lentil Salad

Carrot and Lentil Salad 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces …

Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce

Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce 2 kohlrabi 1 carrot 1 egg ¼ teaspoon kosher salt ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) ½ avocado …

Apple Carrot Muffins

Apple Carrot Muffins 1 3/4 cups bran cereal 1 1/4 cups all-purpose flour 3/4 cup white sugar 1 1/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg 3/4 cup buttermilk 1/4 cup canola oil …

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup 1 large butternut squash, peeled & cut in chunks 6 large carrots, peeled & cut in chunks 1 onion, diced 1⁄4 inch piece fresh ginger, peeled & grated 2 garlic cloves, peeled & sliced teaspoon…

Roasted Carrots with Sage

Roasted Carrots with Sage 1 teaspoon each of butter and olive oil 1 1⁄2 cups diagonally sliced carrots 2 tablespoons water 1⁄8 teaspoon each of salt and ground pepper 2 teaspoons fresh small sage leaves Melt butter in a large…

Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables

Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables 2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.) 3/4 bottle dry red wine 1 cup chicken or beef stock 4 cups roughly chopped root…

Sautéed Mixed Mushrooms and Carrots

Sautéed Mixed Mushrooms and Carrots Prepare grill for medium-high heat. Toss mushrooms and carrots with 3 Tbsp. vegetable oil in a large bowl; season with salt and pepper. Grill, turning mushrooms often and carrots occasionally, until tender…

Apple, Carrot, Oatmeal Cake with Broiled Coconut Topping and Molasses Cream Cheese Icing

Apple, Carrot, Oatmeal Cake with Broiled Coconut Topping and Molasses Cream Cheese Frosting 1 4-layer cake 1 3/4 cups old-fashioned oats 2 cups boiling water 1 cup unsalted butter, slightly softened 2 cups dark brown sugar 1 1/2…

Corn and Potato Chowder

Corn and Potato Chowder INGREDIENTS 1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth…

Roasted Carrots

Roasted Carrots 6 carrots 2 tablespoons good olive oil 3/4 teaspoons kosher salt and 1/4 teaspoons freshly ground black pepper 1 tablespoons minced fresh dill or parsley If the carrots are thick, cut them in half lengthwise; if…