Tag Archive for: basil
Scallops with Peach, Corn, Tomato and Parsley Salad
Scallops with Peach, Corn, Tomato and Parsley Salsa
olive oil
2 ears corn
2 peaches (halved and pitted)
scallops
salt and pepper
1 cup chopped fresh tomatoes
chopped parsley
Heat a charcoal or gas grill until very…
Roasted Blue Potatoes with Herbs
1 lb. blue potatoes
1 Tbls. fresh green herbs, minced (I used rosemary, thyme, and oregano)
1 clove garlic, minced
1/4 cup olive oil
kosher salt
freshly cracked black pepper
Preheat your oven to 350 degrees. Line a sheet pan…
Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms
Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms
8 ounces casarecce or other short pasta
1 teaspoon kosher salt, plus more for pasta water
3 tablespoons olive oil
1 12-oz. pkg. Italian chicken sausage, sliced crosswise…
Ina Gartens Confetti Corn
Ina Gartens Confetti Corn
2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons…
Baked Plum Tomatoes
Baked Plum Tomatoes
4 plum tomatoes, halved
1/4 cup finely grated Parmesan cheese
2 tablespoons plain breadcrumbs
1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil
1 tablespoon olive oil
1/4 teaspoon…
Skirt Steak BLT with Basil Mayonnaise and Butter Lettuce
Skirt Steak BLT with Basil Mayonnaise and Butter Lettuce
2 pound Skirt Steak
Extra-virgin olive oil
Kosher salt
Freshly Ground Black Pepper
1 Loaf of country style bread, thick cut slices toasted on a sheet tray
1 Head of…
Zucchini Ribbons with Garlic Scape Pesto
Zucchini Ribbons with Garlic Scape Pesto
4 small zucchini, ends trimmed
2 cups packed fresh basil leaves
2 garlic scapes
1/3 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 cup freshly grated Parmesan cheese
…
Cilantro Black Rice with Garlic Scapes and Asparagus
Cilantro Black Rice with Garlic Scapes and Asparagus
1 cup black rice, rinsed
1 bunch cilantro, minced (reserve the stems)
1 small bunch basil, minced
4-5 garlic scapes, sliced thin (about 1/8 inch)
1 bunch asparagus, woody…
Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil
Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil
1 small onion, finely sliced
2 cups diced tomatoes
1 medium red bell pepper, cut into 3/4-inch pieces
1 medium green bell pepper, cut into 3/4-inch pieces
Kosher…
Tomato and Mozzarella Quesadillas with Basil
Tomato and Mozzarella Quesadillas with Basil
8 8-inch flour tortillas
12 ounces grated or sliced mozzarella
2 tomatoes, cut into 1/4-inch-thick slices
½ teaspoon plus 1/8 teaspoon kosher salt
½ teaspoon freshly ground black…
Rainbow Chard Recipes
Sautéed Swiss Chard with Raisins and Pine Nuts
1 1/2 pounds Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons pine nuts
2 tablespoons olive oil
…
Beet and Feta Veggie Burgers
Beet and Feta Veggie Burgers
3 cups grated beets (about 4 to 5 beets)
1 onion
2 garlic cloves
2 tablespoons olive oil (we prefer cold-pressed)
2 organic eggs
1 ½ cups rolled oats (gluten-free if you prefer)
7 ounces’…