Roasted Asiago and Garlic Fingerling Sweet Potatoes

Roasted Asiago and Garlic Fingerling Sweet Potatoes 1/2 tsp Basil 2 tbsp. Chives -or- parsley, fresh 2 lbs. Fingerling Sweet potatoes 1 tsp Garlic powder 1 tsp Oregano Baking & Spices 1/4 tsp Pepper 1/8 tsp Red…

Beet Greens with Bacon

Beet Greens with Bacon Greens from 3 beets 4 slices bacon, chopped 4 scallions, sliced (you can use chives and/or spring garlic, too!) Coarse salt and ground pepper Cut greens off beets; discard stems and chop leaves. In a large…

Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes

Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes 1/2 cup chive blossom vinegar 1/2 tsp kosher salt 1/2 tsp fresh cracked black pepper 1 tablespoon Dijon mustard 1 to 1-1/2 cups of olive oil Butterhead lettuce …

Goat Cheese Scalloped Potatoes with Chive Blossoms

Goat Cheese Scalloped Potatoes with Chive Blossoms 3 lb.  boiling potatoes 2 shallots, chopped 2 tablespoons unsalted butter 1 cup whole milk 1 cup heavy cream 8 oz. soft mild goat cheese 1 1/2 to 2 teaspoons coarse salt …

Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs

Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs 3⁄4 cup finely chopped parsley 1⁄2 cup tahini 2 tbsp. fresh lemon juice 1 tbsp. plus 2 tsp. kosher salt 4 cloves garlic, finely chopped Freshly ground black pepper,…

Tuscan Kale with Anchovies, Golden Raisins and Nuts

Tuscan Kale with Anchovies, Golden Raisins and Pine Nuts 2 tablespoons golden raisins 1-2 bunches (14 to 16 ounces each) Tuscan kale, ribs removed 1 1/2 tablespoons pine nuts 3 tablespoons extra virgin olive oil 2 large cloves…

Kohlrabi and Apple Slaw with Chives

Kohlrabi and Apple Slaw with Chives 3 small Kohlrabi, peeled and julienned 1 large Apple, julienned ¼ large Red Onion, very thinly sliced 3 Tbsp. chopped Chives (feel free to use the flowers, too!) Shaved Flavorful Hard Cheese…

Tuscan Kale with Orecchiette

Tuscan Kale with Orecchiette 3 tbsp. extra virgin olive oil, divided 1 medium red onion, cut into ¼ inch thick slices ¼ teaspoon red pepper flakes, plus more for serving 1 teaspoon sugar 2 tablespoons red wine vinegar 1…

Apple and Pear Crisp

Apple and Pear Crisp 2 pounds ripe pears 2 pounds firm apples 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 2 tablespoons freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated…

Classic Mint Julep

Class Mint Julep 3 ounces bourbon 3/4-ounce rich mint syrup, or to taste 1 bunch mint Crushed Ice For the sweetener, make a rich sugar syrup by heating 2 parts by volume sugar with 1 part by volume water until the sugar is dissolved…

Pearl Couscous with Mint and Pecans

  Pearl Couscous with Mint and Pecans 1 medium-sized red onion, cut into slivers 1/2 cup pearl couscous 1/2 cup (plus 2 tablespoons) water 3 tablespoons olive oil 1/4 cup fresh mint, chopped (reserve a few whole leaves…

Mushroom-Asparagus Frittata

Mushroom-Asparagus Frittata 1 tablespoon olive oil 1/4 medium red onion, thinly sliced 1 garlic clove, minced 2 cups thinly sliced white button, cremini, or baby bella mushrooms 1 bunch asparagus (about 10 spears), cut into…