Asparagus Goat Cheese Flatbread

Asparagus Goat Cheese Flatbread 16-ounce frozen organic whole wheat pizza dough, thawed 2 tablespoons sesame oil 1 tablespoon sesame seeds 1 tablespoon garlic powder 16 ounces asparagus, trimmed and cut into thirds 5 ounces…

Roasted Pencil Asparagus

Roasted Pencil Asparagus bunch pencil thin asparagus dashes sea salt 1 dash pepper 1 tablespoon parmesan cheese 1 1/2 teaspoons sesame, olive or hazelnut oil Wash, trim off 1", and peel asparagus stem to reveal a beautiful…

Chicken Stuffed with Spinach, Feta and Pine Nuts

Chicken Stuffed with Spinach, Feta and Pine Nuts 5 ounces fresh spinach, chopped 1/2 cup crumbled feta cheese 2 tablespoons pine nuts, toasted 1 teaspoon fresh thyme, minced 2 teaspoons fresh lemon juice 2   garlic cloves,…

Radish and Parsley Salad

Radish and Parsley Salad About 10 medium or 12 small red radishes, scrubbed 3 large ribs celery, ends trimmed, peeled 1 cup tightly packed fresh flat-leaf parsley leaves 1 Tbs. fresh lemon juice; more to taste 1/4 tsp. kosher…

Fresh Spinach Dip

Fresh Spinach Dip 2 tablespoons olive oil 1/2 cup shredded carrot (from about 1 medium carrot), finely chopped 1/2 cup yellow onion, small dice 2 medium garlic cloves, finely chopped 1 teaspoon kosher salt, plus more as needed …

Red Radish and Cucumber Salad

Red Radish and Cucumber Salad 1 lb. red radishes, cleaned and thinly sliced in circles 3 Tbsp. sugar 2 Tbsp. salad oil, such as safflower or olive 1 English cucumber, or de-seeded and skinned Garden cucumbers, thinly sliced 1…

Edamame with Miso Dressing on Endive Leaves

Edamame with Miso Dressing on Endive Leaves 8 ounces frozen, shelled edamame 3/4 tablespoons white miso paste 1/4 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeeze orange juice …

Brown Butter, Vanilla Bean and Bourbon Apple Crisp

Brown Butter, Vanilla Bean and Bourbon Apple Crisp For the topping: 1 cup all-purpose flour 1 cup old-fashioned oats 1 cup dark brown sugar ½ cup chopped almonds 1 stick (1/2 cup) unsalted butter, softened and cut into pieces For…

Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples 2 (1- to 1-1/2-pound) pork tenderloins 2 tablespoons vegetable oil, plus more as needed 1 1/2 teaspoons salt, plus more as needed 1 tablespoon Dijon mustard 1 tablespoon chopped fresh thyme…

Button Mushrooms with Parsley and Thyme

Button Mushrooms with Parsley and Thyme 6 tablespoons extra-virgin olive oil 1-pound whole button mushrooms, wiped clean 3 tablespoons butter Gray sea salt 1 tablespoon minced garlic 1 1/2 teaspoons fresh thyme leaves, chopped …

Tomato Beet Salad

Tomato Beet Salad 1 pound scrubbed small beets 2 pounds tomatoes, 1/4 cup crumbled feta 1/4 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Salt and pepper Preheat oven to 400 degrees. Seal beets in a foil packet.…

Cobb Salad Endive Boat Appetizers

Cobb Salad Endive Boat Appetizers 12 endive leaves, rinsed, blotted dry and uniform in size 2 hard-boiled eggs, chopped 1 chicken breast, cooked and diced 1 ripe avocado, diced (squirt with fresh lemon or lime juice to prevent…