Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco My family adores Jersey fresh corn and we love to find unique ways to dress it up. This recipe was originally from one of our favorite cook books by Bobby Flay- Boy gets…

White Peach Bruschetta with Ricotta and Prosciutto

White Peach Bruschetta with Ricotta and Prosciutto Summer cooking is all about ease. Minimizing your time in the kitchen while still making delicious meals is what we strive for during these warm months. As suggested by The Dinner Guide from…

Roasted Red Potatoes with Garlic Butter and Thyme

Roasted Red Potatoes with Garlic Butter and Thyme From BetterWithReds.com, this roasted red potato recipes make a nice side dish to almost any meal. INGREDIENTS 2 lbs. red potatoes, washed, unpeeled, and sliced ¼” thick 4 T.…

Peacah Caipirinha and Frozen Peach Margarita

Peach Caipirinha Be sure to use a ripe peach in this tart, refreshing spin on the classic Caipirinha. Adapted from SeriousEats and Back 40 West in NYC. INGREDIENTS 1 half very ripe peach 3/4 ounce freshly squeezed juice from 1 to…

Kelly’s Peach and Banana Muffins

Kelly's Peach and Banana Muffins This recipe can be modified in many ways, but the bananas always remain. Fresh strawberries, blueberries, raspberries or nectarines also work well. You can also omit the nuts if you don’t care for them.…

Southwestern Frittata

Southwestern Frittata This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings.  The basics are the egg with cheese topping and the bottom…

Summer Corn Salad

Summer Corn Salad With tons of fresh and fun vegetables in the summer, it’s no wonder there are so many fantastic salad recipes. A word of caution with this one- make sure to double or triple it if you are having guests- it’s so good…

Stuffed Long Hot Peppers

Stuffed Long Hot Peppers You can easily add browned meat (beef, pork, sausage, turkey) to this basic stuffed pepper recipe. Another great stuffing combo is prosciutto and sharp provolone cheese. INGREDIENTS 4 Long Hot Peppers 1 Cup…

Roast Chicken and Fennel

Roast Chicken and Fennel This delicious dish from huffingtonpost.com combines diced fennel with toasty pine nuts making a gorgeous supper in no time. INGREDIENTS 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin…

Roasted Fennel with Parmesan

Roasted Fennel with Parmesan Fennel: A wonderful vegetable with a sweet, anise or licorice flavor that’s strongest when it’s raw but much more mellow when it’s cooked. White, bulbous with green stems and frilly dill-like fronds. Most…

Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…