Summer Flatbreads and Pizzas

Summer Flatbreads and Pizzas Flatbreads and pizzas make great meals especially in the summer. Paired with a salad and crisp glass of white wine, how can you go wrong? Here are some of our favorite combinations of “white” flatbreads and…

Black Raspberry Peach Cobbler

Black Raspberry Peach Cobbler This recipe from abrowntable.com makes 6 individual 6” cobblers or one medium cobbler. You can half the recipe using ½ pint of black raspberries, or increase the peaches or substitute the fruit differential…

Potatoes with Tomato-Corn Saute

Potatoes with Tomato-Corn Sauté This speedy Cooking Light side dish of potatoes with tomato-corn sauté is complemented by fresh corn kernels, summer tomatoes, fresh cilantro and shaved Parmesan cheese. INGREDIENTS 12 ounces red potatoes,…

Summer Corn and Cotija Cheese Dip

Summer Corn and Cotija Cheese Dip The star of this dish is the corn, which is perfect for summer. The ingredients are simple, as are most recipes from The Minimalist Baker. It takes about 30 minutes from start to finish and requires just…

Cornmeal Fried Onion Rings

Cornmeal Fried Onion Rings Sweet onions are so versatile and fun to experiment with. 0ne of our favorite recipes, from Barefoot Contessa, is fun to make and can be served alongside sandwiches, burgers and steaks! INGREDIENTS 2 or 3…

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco My family adores Jersey fresh corn and we love to find unique ways to dress it up. This recipe was originally from one of our favorite cook books by Bobby Flay- Boy gets…

White Peach Bruschetta with Ricotta and Prosciutto

White Peach Bruschetta with Ricotta and Prosciutto Summer cooking is all about ease. Minimizing your time in the kitchen while still making delicious meals is what we strive for during these warm months. As suggested by The Dinner Guide from…

Rosemary Roasted Red Potatoes

Rosemary Roasted Red Potatoes INGREDIENTS 1 pound red potatoes, washed and cut into 1 inch chunks 1 tablespoon olive oil 1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon ground…

Roasted Red Potatoes with Garlic Butter and Thyme

Roasted Red Potatoes with Garlic Butter and Thyme From BetterWithReds.com, this roasted red potato recipes make a nice side dish to almost any meal. INGREDIENTS 2 lbs. red potatoes, washed, unpeeled, and sliced ¼” thick 4 T.…

Peacah Caipirinha and Frozen Peach Margarita

Peach Caipirinha Be sure to use a ripe peach in this tart, refreshing spin on the classic Caipirinha. Adapted from SeriousEats and Back 40 West in NYC. INGREDIENTS 1 half very ripe peach 3/4 ounce freshly squeezed juice from 1 to…

Kelly’s Peach and Banana Muffins

Kelly's Peach and Banana Muffins This recipe can be modified in many ways, but the bananas always remain. Fresh strawberries, blueberries, raspberries or nectarines also work well. You can also omit the nuts if you don’t care for them.…

Southwestern Frittata

Southwestern Frittata This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings.  The basics are the egg with cheese topping and the bottom…