Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…

Greek Style Baked Fish with Tomato and Red Onion

Greek Style Baked Fish with Tomato and Red Onion Fish with tomatoes and onions is a classic Greek combination. This recipe serves 2, but can easily be doubled or tripled. The best fish to use is cod, halibut, black cod or striped bass. Another…

Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette

Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette From Sid Goldstein, the Wine Lover’s Cookbook, this dish makes a wonderful starter to your meal. The combination of ingredients will surprise you and probably leave…

Mixed Berry Cobbler

Mixed Berry Cobbler There's something special about raspberries -- pop one in your mouth and you're rewarded with a sweet-tart experience. In summer, when raspberries are at the height of their season, they're better than anything you can…

Collard Greens with Bacon and Onion

Collard Greens with Bacon and Onion Many great chefs love to pair collard greens with smoked meats and have shared tons of recipes on The Food Network and All Recipes websites. Pairing rustic greens with bacon is a great combination. Try…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…

7 Ways to Enjoy Collard Greens

7 Ways to Enjoy Collard Greens Gourmet Brunch For an open-faced sandwich that’s perfect for brunch, place steamed collard greens over freshly baked whole wheat bread and top with prosciutto. Green Eggs and Greens! Try making your…

Braised Celery

Braised Celery As stated by Alton Brown, it’s time to take celery off your snack tray and move it to center plate! This dish is worth trying as it not only uses up any extra celery stalks you might have, but it’s tasty, healthy and is a…

Spice Rubbed Lamb Chops with Yellow Wax Beans

Spice Rubbed Lamb Chops with Yellow Wax Beans Looking for a Middle Eastern flair? This Food Network lamb and yellow wax bean recipe pairs well with Bobby Flays couscous and currant recipe (below) and the spice rub is perfect! INGREDIENTS • 1…

Broccoli and Corn Calzones

Broccoli and Corn Calzones These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make these kid friendly pizza pockets lower in saturated…

Carrot Cake

Carrot Cake While this Emeril Lagasse cake is definitely a bit of a calorie indulgence, the butter in this recipe really makes this cake stand apart from the other oil based varieties. It can be made in a Bundt pan or into cupcakes. Try…