Baked French Toast with Blueberries

Baked French Toast with Blueberries INGREDIENTS • 6 eggs • 3 cups whole milk • 3/4 cup maple syrup, plus extra for serving • 2 teaspoons ground cinnamon, plus 1 tablespoon • 1/4 teaspoon fine sea salt • 1 lemon, zested • 3…

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes From The Cookworks and Food Network, these might be some of the best breakfast recipes yet! INGREDIENTS • 2 cups all-purpose flour • 1/4 cup sugar • 2 1/4 teaspoons baking powder • 1/2 teaspoon baking…

Roasted Broccoli and Braised Broccoli

Roasted Broccoli This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste! INGREDIENTS • Fresh Broccoli • Kosher Salt • Freshly…

Linguine with Crab, Radicchio and Garlic

Linguini with Crab, Radicchio and Garlic Mario Batali has some great pasta recipes, and this intermediate level dish has a nice layering of flavors. Paired with a crisp glass of white wine, you’ll have a satisfying dinner on a warm summer…

White Bean Bruschetta with Grilled Radicchio Salad

White Bean Bruschetta with Grilled Radicchio Salad This recipes from foodnetwork.com is typically a salad but can easily be transformed into an appetizer by shaving the grilled radicchio before tossing it with the oil and vinegar. You can…

Thai Lettuce Wraps

Thai Lettuce Wraps This recipe from thaifood.com has a lot of ingredients and when mixed together it creates that taste you come to expect with a lettuce wrap. If there is an item you don’t care for, you can omit it. This combination of crisp,…

Goat Cheese and Herb Stuffed Radicchio

Goat Cheese and Herb Stuffed Radicchio Need an appetizer that’s beautiful and tasty? Then Giada De Laurentiis is your woman! Her dishes are fun, bright, and full of texture, and in this recipe he tangy goat cheese pairs well with the bitter…

Braised Kale with Pancetta

Braised Kale with Pancetta Kale comes in a few different colors and textures. Red, Black and Tuscan Kale tend to be a little more tender and requires a bit less cooking time, while the frillier blue and green varieties are hardier and take…

Zucchini and Carrot Fritters

Zucchini and Carrot Fritters Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…

Cajun Steak Frites with Kale

Cajun Steak Frites with Kale This complete meal, from myrecieps.com, shows how kale pairs well with spicy, Cajun meat and crispy frites. INGREDIENTS Frites: • 1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips • 1…

Blueberry Crumb Cake

Blueberry Crumb Cake Crumb cakes might just be our favorite dessert, and adding blueberries takes this deliciously moist cake to another level. Fresh, local berries combined with a sweet crumbled cinnamon and brown sugar topping make this…

Basil and Balsamic Beets

Basil and Balsamic Beets This Good Housekeeping recipe is a light but flavorful combination of fresh basil and beautiful beets! INGREDIENTS • 2 pound(s) beets • 1 1/2 tablespoon(s) olive oil • 2 tablespoon(s) chopped fresh basil • 2…