Stuffed Long Hot Peppers
Stuffed Long Hot Peppers
You can easily add browned meat (beef, pork, sausage, turkey) to this basic stuffed pepper recipe. Another great stuffing combo is prosciutto and sharp provolone cheese.
INGREDIENTS
4 Long Hot Peppers
1 Cup…
“Long Hots” Jersey Style
"Long Hots" Jersey Style
From jerzeats.com, this recipe really showcases
the peppers. Removing the seeds and ribs decreases the heat dramatically. Preheat
the oven to 375° Cover a cooking sheet in foil and put a nice bit of vegetable
oil…
Roast Chicken and Fennel
Roast Chicken and Fennel
This delicious dish from huffingtonpost.com combines diced fennel with toasty pine nuts making a gorgeous supper in no time.
INGREDIENTS
1 large bulb fennel, cored and chopped (3 cups)
5 teaspoons extra-virgin…
Roasted Fennel with Parmesan
Roasted Fennel with Parmesan
Fennel: A wonderful vegetable with a sweet, anise or licorice flavor that’s strongest when it’s raw but much more mellow when it’s cooked. White, bulbous with green stems and frilly dill-like fronds. Most…
Squash, Mint and Yogurt Spread
Squash, Mint and Yogurt Spread
INGREDIENTS
1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons
2 tablespoons olive oil
1/2 cup Greek yogurt
2 tablespoons mint, roughly chopped
zest of 1 lemon
salt…
Mixed Squash Ribbons
Mixed Squash Ribbons
If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…
Greek Style Baked Fish with Tomato and Red Onion
Greek Style Baked Fish with Tomato and Red Onion
Fish with tomatoes and onions is a classic Greek combination. This recipe serves 2, but can easily be doubled or tripled. The best fish to use is cod, halibut, black cod or striped bass. Another…
Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette
Chilled Leeks with Green Olives, Capers and
Sun-Dried Tomato Vinaigrette
From Sid Goldstein, the Wine Lover’s Cookbook, this dish makes a wonderful starter to your meal. The combination of ingredients will surprise you and probably leave…
Mixed Berry Cobbler
Mixed Berry Cobbler
There's something special about raspberries -- pop one in your mouth and you're rewarded with a sweet-tart experience. In summer, when raspberries are at the height of their season, they're better than anything you can…
Collard Greens with Bacon and Onion
Collard Greens with Bacon and Onion
Many great chefs love to pair collard greens with smoked meats and have shared tons of recipes on The Food Network and All Recipes websites. Pairing rustic greens with bacon is a great combination. Try…
Soba Noodle Salad
Soba Noodle Salad
This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…
7 Ways to Enjoy Collard Greens
7 Ways to Enjoy Collard Greens
Gourmet Brunch
For an open-faced sandwich that’s perfect for brunch, place steamed collard greens over freshly baked whole wheat bread and top with prosciutto.
Green Eggs and Greens!
Try making your…