Stuffed Long Hot Peppers

Stuffed Long Hot Peppers You can easily add browned meat (beef, pork, sausage, turkey) to this basic stuffed pepper recipe. Another great stuffing combo is prosciutto and sharp provolone cheese. INGREDIENTS 4 Long Hot Peppers 1 Cup…

“Long Hots” Jersey Style

"Long Hots" Jersey Style From jerzeats.com, this recipe really showcases the peppers. Removing the seeds and ribs decreases the heat dramatically. Preheat the oven to 375° Cover a cooking sheet in foil and put a nice bit of vegetable oil…

Roast Chicken and Fennel

Roast Chicken and Fennel This delicious dish from huffingtonpost.com combines diced fennel with toasty pine nuts making a gorgeous supper in no time. INGREDIENTS 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin…

Roasted Fennel with Parmesan

Roasted Fennel with Parmesan Fennel: A wonderful vegetable with a sweet, anise or licorice flavor that’s strongest when it’s raw but much more mellow when it’s cooked. White, bulbous with green stems and frilly dill-like fronds. Most…

Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…

Greek Style Baked Fish with Tomato and Red Onion

Greek Style Baked Fish with Tomato and Red Onion Fish with tomatoes and onions is a classic Greek combination. This recipe serves 2, but can easily be doubled or tripled. The best fish to use is cod, halibut, black cod or striped bass. Another…

Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette

Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette From Sid Goldstein, the Wine Lover’s Cookbook, this dish makes a wonderful starter to your meal. The combination of ingredients will surprise you and probably leave…

Mixed Berry Cobbler

Mixed Berry Cobbler There's something special about raspberries -- pop one in your mouth and you're rewarded with a sweet-tart experience. In summer, when raspberries are at the height of their season, they're better than anything you can…

Collard Greens with Bacon and Onion

Collard Greens with Bacon and Onion Many great chefs love to pair collard greens with smoked meats and have shared tons of recipes on The Food Network and All Recipes websites. Pairing rustic greens with bacon is a great combination. Try…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…

7 Ways to Enjoy Collard Greens

7 Ways to Enjoy Collard Greens Gourmet Brunch For an open-faced sandwich that’s perfect for brunch, place steamed collard greens over freshly baked whole wheat bread and top with prosciutto. Green Eggs and Greens! Try making your…