Spaghetti with Olive Oil and Green Garlic
Spaghetti with Olive Oil and Green Garlic
A great way to enjoy all of the spring garlic varieties is to use them in wonderful pasta dishes and green garlic is no exception. Mixed with olive oil, this Alice Waters recipes is a winner!
INGREDIENTS
• 1…
Scallops with Asparagus and Snap Peas
Scallops with Asparagus and Snap Peas
Recipe from Serious Eats
INGREDIENTS
For the Scallops, Asparagus, and Sugar Snap Peas
• 4 tablespoons olive oil, divided
• ½ pound sugar snap peas
• ½ pound thin asparagus, tough ends removed,…
Escarole, Bacon and White Bean Soup
Escarole, Bacon and White Bean Soup
The best escarole thrives in cool weather. Sometimes resembling curly lettuce, the size can vary and be as large as a soccer ball. Escarole can simply be sautéed with olive oil and garlic until tender and…
Dressing Recipes for Bibb Lettuce
Dressing Recipes for Bibb Lettuce
Below you will find a few different recipes from some of the stars of the Food Network (foodnetwork.com) for homemade salad dressings. They pair well with Red Bibb as well as a host of other green lettuce…
Asparagus Frittata
Asparagus Fritatta
We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…
Arugula 10 Ways
Arugula 10 Ways
Arugula is a dark green, peppery leaf that works equally well in salads or as a cooked green. It is available year-round, but is best when the weather is mild. Arugula is easily cleaned in a large bowl/basin of cool water.…
Asian Pear Slaw
Asian Pear Slaw
Asian Pears are a bit more firm and crisp than regular pears which makes a big difference in this tangy, refreshing, low calorie slaw. Epicurious.com has some innovative recipes and this one is no exception. Pair it with some…
Portobello Mushroom Burgers
Portobello Mushroom Burgers
Grilled Portobello mushrooms can be a healthy and fun alternative to regular burgers. Brushing the mushrooms with a mixture of 3 tbsp extra virgin olive oil, 1 tbsp of balsamic vinegar and 3 minced garlic cloves…
Rhubarb Iced Tea
Rhubarb Iced Tea
You can make 1/4 or 1/2 of this recipe depending on the amount of Rhubarb you'd like to use
INGREDIENTS
• 8 stalks rhubarb, cut into 3-inch lengths
• 8 cups water
• 1/3 cup sugar, or to taste
• Fresh mint sprigs,…
Rhubarb and Strawberry Sangria
Rhubarb and Strawberry Sangria
While Rhubarb is often thought of as the “dessert fruit”, it can just be easily incorporated into drinks and savory dishes, making a wonderful sauce or chutney. courtesy: Martha Stewart
INGREDIENTS
• 1/4…
Asian Pear and Arugula Salad with Goat Cheese
Asian Pear and Arugula Salad with Goat Cheese
INGREDIENTS
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1/2 teaspoon chopped thyme
• Salt and/or sea salt and freshly ground pepper…
Roasted Beets
Roasted Beets
Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes them easy to peel.
They are delicious on their own and in salads. Some beets may need to be scrubbed clean. Put beets on a large piece of…