Grilled Ramps and Asparagus

Grilled Ramps and Asparagus As Martha Stewart says: “grill ramps quickly to make the most of their wild, earthy flavor”. These wild onions are found between March and June and have the flavor combination of spring onions and garlic. INGREDIENTS • 1…

Grilled Asparagus and Ricotta Pizza

Pizzas are a fun and easy way to use a variety of fresh herbs and vegetables. As featured in Real Simple and All Recipes, this a great way to showcase asparagus on a pizza! INGREDIENTS • 1/4 cup ricotta • 1/2 bunch asparagus, grilled • 1…

Fish Tacos with Salsa Verde and Radish Salad

Fish Tacos with Salsa Verde and Radish Salad Everyday Food, 2008. This crunchy radish salad is fresh and zingy and a great addition to any type of fish. INGREDIENTS • 1 bunch fresh cilantro (roots and thick stems removed) • 4 tablespoons…

Broccoli Rabe, Turkey Sausage and Parmesan Cheese

Broccoli Rabe, Turkey Sausage and Parmesan Cheese Pasta We make this recipe often, simply because it’s tasty, easy and quick! Broccoli Rabe, or Rapini, can simply be sauteed with chopped garlic, olive oil and red pepper flakes, or you can…

Roasted Broccoli

Roasted Broccoli This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste! INGREDIENTS • Fresh Broccoli • Kosher Salt •…

Orzo with Roasted Vegetables

Orzo with Roasted Vegetables “This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.” Ingredients: 1…