1 lb. green beans
10-15 cloves garlic, sliced
2 Tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste
In a frying pan, heat the oil over medium flame. Add garlic and sauté for about 5 minutes until golden brown. Remove from pan and set aside.
Add green beans to the pan and sauté until they are blistered, about 10 minutes. Add lemon juice, salt, and pepper and sauté a few minutes more.
Add garlic and toss to combine.
https://www.justfarmed.com/wp-content/uploads/2025/10/Garlicgreenbeans-3-scaled-1.jpg1200900Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2025-10-29 08:33:552025-10-29 08:33:55Sauteed Green Beans with Pan Roasted Garlic
