Tag Archive for: olive oil
Butter Lettuce Salad with Radishes, Carrots and Mint
for the salad
1 large head red butter lettuce, or 2 small heads, washed and dried
1 small super fresh carrot, sliced very thin
5-6 large radishes, sliced very thin
3 tablespoons chopped fresh mint
for the vinaigrette
1 heaping teaspoon…
Spring Garlic Toast
Slices of crusty bread
½cup unsalted butter (1 stick), softened
½cup grated Parmesan
2½ tablespoons chopped young spring garlic stalks, white and green parts
1tablespoon minced chives
¼teaspoon black pepper
¼teaspoon fine sea salt,…
Crispy Roasted Kalettes
Ingredients
6-10 oz. Kalettes, rinsed and ends trimmed
3 Tablespoons Vegetable Oil
3 cloves Garlic, minced
½ teaspoon Pepper
¼ teaspoon Salt
Instructions
Preheat oven to 400°F
In a large mixing bowl, toss…
Fresh Cabbage Salad
6 cups green cabbage shredded
½ cup parsley chopped
3 green onions sliced
For the Dressing
⅓ cup extra virgin olive oil
¼ cup lemon juice freshly squeezed
½ teaspoon dried mint
½ teaspoon kosher…
Homemade Crushed Red Tomato Sauce
Ingredients
1 tablespoon olive or avocado oil
1 pound lean ground turkey or beef
28 ounces canned crushed tomatoes
¼ cup water
3 tablespoons tomato paste
1 tablespoon garlic, minced
1½ teaspoon dried oregano
…
Sungold Tomato Pasta
1 1/2 teaspoons kosher salt, plus more for pasta water
1 pound pasta, any shape
1/4 cup olive oil, plus more to finish
2 cloves garlic, smashed and peeled
27 ounces (about 4 cups) sungold or cherry tomatoes, halved
1 cup freshly grated…
Cotija Cheese and Corn Dip
There's a reason we share this recipe every year! From the Minimalist Baker:
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (~3 ears)
1 shallot, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain…
Fennel Slaw with Mint Vinaigrette
1 large fennel bulb (or 2 medium bulbs)
1 1/2 teaspoons sugar
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1 tablespoon fresh mint, chopped
…
Zucchini Ribbons with Garlic Scape Pesto
Zucchini Ribbons with Garlic Scape Pesto
4 small zucchini, ends trimmed
2 cups packed fresh basil leaves
2 garlic scapes
1/3 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 cup freshly grated Parmesan cheese
…
Italian Sauteed Escarole
Ingredients
2 1-pound bunches of escarole
1/4 cup olive oil
2 cloves garlic
1.5 ounces raisins (small box of dark or golden ones)
3 tablespoons pine nuts
1/4 teaspoon salt (or more to taste)
1/8 teaspoon black…
Grilled Romaine Caesar Salad
Croutons:
1/2 seeded hoagie roll, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon dry Seasoning, recipe follows
Dressing:
1/4 cup mayonnaise
1 teaspoon Creole or Dijon mustard
1/2 teaspoon anchovy paste
1/2 teaspoon…
Flipside Farm- Bone Broth, Tomato, Basil, Chicken, Rice
INGREDIENTS
2 tablespoons olive oil
1/2 cup diced onion
2 cloves garlic, minced
1/4 cup tomato paste
2 medium tomatoes, cored and diced
2 cups long-grain brown rice
3/4 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly…