Tag Archive for: olive oil

Pasta Bolognese
1 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
3 Tbsp. extra-virgin olive oil
1 lb. ground beef chuck (20% fat), patted dry
Kosher salt
3 oz. thinly sliced pancetta, finely chopped
1 cup dry white…

Baked Summer Squash
2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/3 cup bread crumbs
1/2 teaspoon flaked salt
1/4 teaspoon freshly ground pepper
Preheat the oven to 350°F.…

Asparagus Risotto
6 cups vegetable stock, preferably homemade
1/4 cup olive oil
1 small onion, finely chopped
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
1 cup thawed frozen peas
1 teaspoon…

Watermelon Radish and Arugula Salad
For the vinaigrette:
2 tablespoons blood orange juice (or other citrus)
2 tablespoons white wine vinegar like pinot noir
1 shallot, minced
1/2 teaspoon flaked sea salt
4 tablespoons extra virgin olive oil
For the salad
5-6 cups of arugula
2-3…

Winter Crunch Salad
¼ cup pepitas or sunflower seeks
1 teaspoon plus ⅓ cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
½ small shallot
½ large lemon
1 small garlic clove
2 tablespoons Dijon mustard
1 large bunch kale (about ¾ pound)
6…

Eggplant and Mushroom Pasta
2 Tablespoons Olive Oil
1 Yellow Onion, diced
3 Garlic Cloves, minced
1 10 ounce package White Button or Crimini Mushrooms, finely diced
1 Large Eggplant, diced small (Peeled or Unpeeled)
1 1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Tablespoons…

Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil Recipe
6 or 7 ripe tomatoes (about 1 1/2 lbs.)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp. extra virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, thinly sliced* or…