Asian Sugar Snap Peas

Asian Sugar Snap Peas


  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil (try using your garlic scapes!)
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds


Preheat the oven broiler, and move oven rack into the top position. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Broil the snap peas in the preheated oven until tender, about 5 minutes. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

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