Pickled Red Onions

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced

Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.

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