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Italian Sweet and Savory Squash Bowls

Italian Sweet and Savory Squash Bowls 2 small to medium acorn squash (the halves should be the size of a small bowl)   Filling: 16 ounces Italian turkey sausage (or any Italian sausage meat or meat substitute) 1-2 tablespoons…

Quinoa Burrito Bowl with Red Peppers

Quinoa Burrito Bowl with Red Peppers 1 cup (uncooked) quinoa 1 15 oz. can black beans 1 ear of corn, kernels removed 1 large bell pepper 1/2 red onion 2-3 cloves of garlic 1/4 teaspoon cayenne 1/2 teaspoon cumin 2…

Fresh Vegetable Dip

Fresh Vegetable Dip 1-1/2 cups (12 ounces) sour cream 3/4 cup mayonnaise 1 tablespoon dried minced onion 1 teaspoon garlic salt 1 teaspoon dill weed 1 teaspoon dried parsley flakes Dash Worcestershire sauce Fresh vegetables In…

Roasted Eggplant Caponata

Roasted Eggplant Caponata 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow onion 1/8 teaspoon crushed red pepper…

Mini Pepper “Nachos” with Corn, Black Beans and Avocado

Mini Pepper "Nachos" with Corn, Black Beans and Avocado INGREDIENTS 2/3 cup corn (grilled, charred, fresh, thawed or canned) 2/3 cup black beans 2/3 cup Pico de Gallo or your favorite salsa 1 medium avocado, diced salt and pepper…

Breakfast Potatoes with Cubanelles and Fried Eggs

Breakfast Potatoes with Cubanelles and Fried Eggs INGREDIENTS   2 pounds Red Potatoes, Cut Into Chunks 2 cloves Garlic, Minced 1/2 whole Onion, Peeled And Roughly Chopped 2-3 cubanelle peppers, chopped 1/8-1/4 cup Olive…

Sausage, Peppers and Onions

Sausage, Peppers and Onions Tastes great and easy to make, this Giada de Laurentiis recipe works with turkey, chicken or pork sausage. INGREDIENTS 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers,…