Tag Archive for: plum tomatoes

Pico de Gallo
Pico de Gallo
3/4-pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
1/3 cup chopped cilantro
1/4 cup finely chopped white onion
1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more…

Baked Plum Tomatoes
Baked Plum Tomatoes
4 plum tomatoes, halved
1/4 cup finely grated Parmesan cheese
2 tablespoons plain breadcrumbs
1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil
1 tablespoon olive oil
1/4 teaspoon…

Fresh Garden Pasta Sauce
Fresh Garden Pasta Sauce
4 Tablespoons Extra Virgin Olive Oil
3/4 Cup Finely Chopped Sweet Onion
2 Cloves Garlic, Peeled & Finely Minced
2 1/2 Pounds Prepared Ripe Plum Tomatoes
Sea Salt & Black Pepper
1 Bunch (About…

Broiled Tomato Sandwich
Broiled Tomato Sandwich
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
3 tablespoons…

Oven Roasted Thyme Tomatoes
Oven Roasted Thyme Tomatoes
5 plum tomatoes, quartered
1 tablespoon sugar
1/2 teaspoon salt and pepper
4 sprigs thyme, torn
2 tablespoons olive oil
Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes,…

Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
2/3 cup chopped plum tomato
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/8 teaspoon…

Stuffed Zucchini with Tomatoes and Mozzarella
Stuffed Zucchini with Tomatoes and Mozzarella
Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 teaspoon chopped fresh oregano leaves
…

Smothered Beans with Leeks and Collard Greens
Smothered Beans with Leeks and Collard Greens
1 cup dried Great Northern beans
1/4 cup dried pinto beans
quart water
tablespoons olive oil
2 cups thinly sliced leeks (about 2 large)
1 tablespoon chopped fresh or 1 teaspoon dried…

Leek, Tomato and Mushroom Quiche
Leek, Tomato and Mushroom Quiche
Two 9-inch ready-to-bake pie crusts
2 tablespoons extra-virgin olive oil
1 leek, halved lengthwise and thinly sliced (white and light green parts only)
8 oz. cherry or grape tomatoes, halved
1/4 cup…

Eggplant Ricotta Bites
Eggplant Ricotta Bites
1 medium eggplant
Kosher salt
All-purpose flour, for dredging
2 large eggs
3/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon plus 2 teaspoons extra- virgin olive oil, plus more as needed
2…

Roasted Eggplant with Tomatoes and Parmesan
Roasted Eggplant with Tomatoes and Parmesan
2 small eggplants, cut crosswise into 1/4-inch slices
6 medium plum tomatoes, cut crosswise into 1/4-inch slices
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra…

Plum Tomato Sauce
Plum Tomato Sauce
About 2 lbs. fresh plum tomatoes
4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
3 cloves garlic, finely chopped
Pinch crushed red pepper
1/2 medium onion, finely chopped (you can…