Cilantro Chimichurri

Cilantro Chimichurri

• a large bunch of cilantro, about 1 cup packed
• 2 cloves of garlic
• 1/2 cup olive oil
• 2 teaspoons red or white wine vinegar
• 1 teaspoon dried oregano, or 1 tablespoon fresh
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flake, optional
• kosher salt and pepper

Combine cilantro, garlic, vinegar, oregano, cumin, and optional red pepper flake in a food processor. Pulse until fine. Turn food processor on and stream in olive oil. Season with salt and pepper to taste. Great over grilled meat!

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