Braised Kale Rabe with Sauteed Leeks and Garlic

Braised Kale Rabe with Sauteed Leeks and Garlic

• 1 bunch Kale rabe trimmed
• 1 tbsp. olive oil
• 1 medium leek, coarsely chopped
• 2 cloves garlic, sliced

In a large pot, bring water to a boil. Add the rabe and cook about 3 minutes or until soft/firm. Meanwhile, heat pan over medium-high heat. Add olive oil and coat the pan. Add sliced garlic and sauté until garlic begins to brown, about 2 minutes. Add leeks and sauté until soft, about 3 minutes. Drain the rabe removing excess water. Add to pan and season with salt and pepper to taste. Cook about 2 min.

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