Braised Kale Rabe with Sauteed Leeks and Garlic
- 1 bunch Kale rabe trimmed
- 1 tbsp. olive oil
- 1 medium leek, coarsely chopped
- 2 cloves garlic, sliced
In a large pot, bring water to a boil. Add the rabe and cook about 3 minutes or until soft/firm. Meanwhile, heat pan over medium-high heat. Add olive oil and coat the pan. Add sliced garlic and sauté until garlic begins to brown, about 2 minutes. Add leeks and sauté until soft, about 3 minutes. Drain the rabe removing excess water. Add to pan and season with salt and pepper to taste. Cook about 2 min.