CARAMELIZED LEEK, ARUGULA and GOAT CHEESE PIZZA
- 1 tablespoon olive oil
- 2-3 leeks, sliced
- 3 cups arugula, washed, dried and coarsely chopped
- Freshly ground black pepper
- 4 whole-wheat tortillas, 6-inches in diameter (or pizza dough, rolled out to size)
- 2 ounces reduced-fat goat cheese
Preheat the oven to 400 degrees F.
Put the oil and leeks in a medium skillet and cook over very low heat, stirring occasionally, until soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
Place the tortillas on a baking sheet and top each with some of the arugula/leek mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.