Chimichurri

Chimichurri

INGREDIENTS

• 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
• 3-4 garlic cloves
• 2 Tbsps. fresh oregano leaves (can sub 2 teaspoons dried oregano)
• 1/2 cup olive oil
• 2 Tbsp. red or white wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes

DIRECTIONS

 

Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Serve immediately or refrigerate. If chilled, return to room temperature before serving

[print-me target=”.post-content”]