Potato Apple Pancakes

INGREDIENTS

  • 1 apple
  • 1 small russet potato
  • 2 tablespoons flour
  • 1 teaspoon kosher salt
  • pinch of nutmeg

DIRECTIONS

Peel and shred apple and potato and squeeze dry. Mix with flour and salt and a pinch of nutmeg. Fry heaping spoonfuls in butter in a skillet over medium heat, turning, 4 minutes per side.

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