Beet Carpaccio Salad
Beet Carpaccio Salad
INGREDIENTS
For salad:
1 lb beets (preferably Chioggia), trimmed and peeled and cut into slices, 1/4 cup lemon juice, 1 small red onion, thinly sliced, 1/2 cup roasted pistachio nutmeats, 1/3 cup feta cheese, crumbled,…
Chioggia Beet Salad with Shaved Oranges and Edamame
Chioggia Beet Salad with Shaved Oranges and Edamame
INGREDIENTS
2-3 medium raw beets, sliced 1/16th to 1/8th inch thick (using a mandolin works best for this recipe)
1 orange, zested and then supremed, juices reserved
¼ cup roasted…
Tempura Green Beans with Garlic Aioli Dipping Sauce
Tempura Green Beans with Garlic Aioli Dipping Sauce
INGREDIENTS
Aioli
1 egg yolk
1 tsp. Dijon mustard
1/3 cup olive oil
1/3 cup safflower or peanut oil
3 garlic cloves, finely minced
Salt and freshly ground pepper, to taste
Juice…
Sauteed Collard Greens
Sautéed Collard Greens
INGREDIENTS
1-2 bunches collard greens
3 tablespoons olive oil
3- 4 garlic cloves, whole
2 quarts chicken broth
1 tablespoon vinegar
Kosher salt and freshly ground black pepper
DIRECTIONS
To…
Chili Roasted Carrots
Chili Roasted Carrots
INGREDIENTS
2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1-2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices
2 tablespoons chopped…
Summer Corn and Cotija Cheese Dip
Summer Corn and Cotija Cheese Dip
INGREDIENTS:
2 Tbsp. olive oil, divided
3 cups fresh corn, cut off the cob (about 3-4 ears)
1 shallot or ½ sweet onion, chopped
1 clove garlic, minced
1/2 cup light sour cream or plain Greek…