Chioggia Beet Salad with Shaved Oranges and Edamame


  • 2-3 medium raw beets, sliced 1/16th to 1/8th inch thick (using a mandolin works best for this recipe)
  • 1 orange, zested and then supremed, juices reserved
  • ¼ cup roasted or steamed edamame
  • 2 oz. soft goat cheese
  • 2 T. extra virgin olive oil
  • 1 T. Lemon juice
  • salt and pepper


Whisk the reserved orange juice, lemon juice and a pinch of salt together until salt dissolves. Continue to whisk while drizzling in olive oil. Toss beets with dressing. Arrange all of the remaining ingredients on a platter and top with extra dressing and fresh black pepper as desired

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