Big Flavor Eggs with Mixed Summer Squash
Big Flavor Eggs with Mixed Summer Squash
INGREDIENTS
2 cups crookneck, yellow squash, zucchini or any summer squash, cut into 1/2-inch pieces
2/3 cup chopped tomatoes
1/2 teaspoon each kosher salt and freshly ground black pepper
4…
Grilled Pizza with Peaches, Prosciutto and Basil
Grilled Pizza with Peaches, Prosciutto and Basil
INGREDIENTS
2 peaches, cut into 1/2-inch wedges
1 pound fresh mozzarella cheese, thinly sliced
3 Grilled Pizza Dough crusts (recipe below)
12 thin slices prosciutto, cut in half
1/3…
Mushroom Bruschetta with Feta Cheese and Basil
Mushroom Bruschetta with Feta Cheese and Basil
INGREDIENTS
3 tbsp olive oil
2 tbsp fresh lemon juice
1 clove garlic, crushed
1 lb portabello mushrooms, stems removed and caps cut into slices ¼ inch thick
8 slices coarse…
Tomatoes with Basil Vinaigrette
Tomatoes with Basil Vinaigrette
INGREDIENTS
1 cup lightly packed fresh basil
1 small garlic clove, coarsely chopped
1 tbsp. red wine vinegar
1 tbsp. balsamic vinegar
Salt and Freshly ground black pepper
1/3 cup extra-virgin…
Grilled POrtabello Mushrooms with Fresh Corn Salsa
Grilled Portabello Mushrooms with Fresh Corn Salsa
INGREDIENTS
For the grilled mushrooms:
4 portobello mushrooms, stemmed and wiped clean
1 tablespoon balsamic vinegar
2 cloves garlic, minced fine
1 tablespoon olive oil
1 or…
Elote-Mexican Street Corn
Elote-Mexican Street Corn
INGREDIENTS
5 ears of corn, husked
1/4 cup salted butter, melted
1/2 cup crema Mexicana or sour cream
Crumbly, salty white cheese (ideally cotija)
Chili powder to taste
Salt to taste
Hot…
Grilled Pineapple, Basil and Cucumber
Grilled Pineapple, Basil and Cucumber
INGREDIENTS
1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
1 small cucumber, halved lengthwise and thinly sliced on the bias
1/2 cup basil leaves (torn if large)
1 tablespoon…
Quinoa with Mixed Squash and Mushrooms
Quinoa with Mixed Squash and Mushrooms
INGREDIENTS
1 cup raw quinoa, any color, or a combination, rinsed in a fine sieve
1 vegetable bouillon cube
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup…
Blackberry Muffins
Blackberry Muffins
INGREDIENTS
For the topping:
1⁄3 cup sugar
3 Tbs. all-purpose flour
Grated zest of 1⁄2 lemon
2 Tbs. unsalted butter, melted
1⁄3 cup pecans, finely chopped
For the muffins:
2 cups all-purpose…
Rainbow Swiss Chard with Raisins and Pine Nuts
Rainbow Swiss Chard with Raisins and Pine Nuts
INGREDIENTS
1 1/2 pounds Rainbow or Red Swiss chard
1/2 cup pine nuts (2 1/2 ounces)
1/4 cup olive oil
1 medium torpedo or regular onion, finely chopped
1/4 cup golden raisins, finely…
Roasted Potatoes with Fresh Herbs
Roasted Potatoes with Fresh Herbs
INGREDIENTS
1 lb. blue and gold potatoes
1 Tbls. fresh green herbs, minced (rosemary, thyme, and oregano are good choices)
1 clove garlic, minced
1/4 cup olive oil
Kosher salt
Freshly cracked…
Baked Eggplant Sticks
Baked Eggplant Sticks
INGREDIENTS
10 oz. eggplant
1 tsp olive oil
1/2 tsp kosher salt and fresh cracked pepper
1/2 cup Italian Seasoned breadcrumbs
2 tbsp. parmesan cheese
1 large egg white
Non-stick oil spray
1 cup marinara…