Grilled Mahi Mahi with Nectarine Salsa

INGREDIENTS

SALSA:

  • 1 medium nectarine, peeled and chopped
  • 1/4 cup chopped sweet onion
  • 2 tablespoons chopped cucumber
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot sauce

FISH FILLETS:

  • 2 mahi mahi fillets (6 ounces each)
  • 1 tablespoon olive oil
  • salt

DIRECTIONS

For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.

Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 inches from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

 

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