Posts

Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Pea Shoot and Quinoa Salad Pita Pockets

Pea Shoot and Quinoa Salad Pita Pockets INGREDIENTS 2 pita pockets, cut in half 4 handfuls pea shoots, trimmed 1 cup cooked quinoa 1 – 15 ounce can black beans, rinsed 1 jalapeno pepper, seeded and minced 2 cloves garlic,…

Green Tomato Salsa and Fresh Tomato Salsa

Green Tomato Salsa INGREDIENTS 1 medium sweet onion, sliced 1/2 inch thick 2 tablespoons extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 1 pound green, unripe tomatoes 2 tablespoons chopped cilantro 1…

Cilantro Lime Shrimp

Cilantro Lime Shrimp INGREDIENTS 2 Tbsp. high smoke point oil such as grape seed oil, or canola oil Jalapeno or Serrano Chile,  sliced into thin rings 1-2 garlic cloves, sliced thinly 1 pound shrimp, peeled and deveined Salt 1/4…

Grilled Mahi Mahi with Nectarine Salsa

Grilled Mahi Mahi with Nectarine Salsa INGREDIENTS SALSA: 1 medium nectarine, peeled and chopped 1/4 cup chopped sweet onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno…

Shrimp and Corn Tacos

Shrimp and Corn Tacos INGREDIENTS 2 tablespoons vegetable oil 1/2 medium torpedo onion, finely chopped 1 jalapeno chile (seeds and ribs removed, for less heat), minced 2 cloves garlic, minced Coarse salt and ground pepper 2…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…